| 1 |
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The New Book of Middle Eastern Food
by
4.14 avg rating — 3,670 ratings
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| 2 |
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Persiana: Recipes from the Middle East & Beyond
by
4.32 avg rating — 1,567 ratings
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| 3 |
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Falastin: A Cookbook
by
4.47 avg rating — 1,327 ratings
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| 4 |
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by
4.11 avg rating — 335 ratings
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| 5 |
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Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
by
4.33 avg rating — 218 ratings
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| 6 |
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Pomegranates and Roses: My Persian Family Recipes
by
4.33 avg rating — 78 ratings
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| 7 |
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Istanbul: Recipes from the Heart of Turkey
by
4.13 avg rating — 46 ratings
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| 8 |
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Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
by
4.11 avg rating — 148 ratings
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| 9 |
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Zahav: A World of Israeli Cooking
by
4.45 avg rating — 1,234 ratings
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| 10 |
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The Food of Morocco
by
4.39 avg rating — 493 ratings
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| 10 |
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
by
4.15 avg rating — 327 ratings
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| 12 |
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
4.11 avg rating — 1,873 ratings
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| 13 |
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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
by
4.60 avg rating — 58 ratings
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| 14 |
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Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs
by
4.30 avg rating — 208 ratings
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| 15 |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by
3.99 avg rating — 80 ratings
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| 16 |
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The Food of Oman: Recipes and Stories from the Gateway to Arabia
by
4.33 avg rating — 91 ratings
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| 17 |
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The Legendary Cuisine of Persia
by
4.30 avg rating — 37 ratings
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| 18 |
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by
4.05 avg rating — 58 ratings
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| 19 |
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Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean
by
4.12 avg rating — 153 ratings
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| 20 |
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The Complete Middle East Cookbook
by
4.35 avg rating — 156 ratings
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| 21 |
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The Food of Morocco: A Journey for Food Lovers (Food Of Series)
by
4.40 avg rating — 48 ratings
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| 21 |
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
by
3.38 avg rating — 16 ratings
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| 23 |
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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
by
3.50 avg rating — 10 ratings
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| 24 |
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The Lebanese Kitchen
by
4.37 avg rating — 184 ratings
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| 24 |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,210 ratings
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| 24 |
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Jerusalem: A Cookbook
by
4.19 avg rating — 36,119 ratings
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| 24 |
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Plain and Powdered
by
it was amazing 5.00 avg rating — 1 rating
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| 24 |
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Sparkles And Karim: Iraq 2014
by
4.50 avg rating — 4 ratings
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| 29 |
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The Sultan's Kitchen: A Turkish Cookbook
by
4.16 avg rating — 185 ratings
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| 29 |
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North African Cooking
by
3.38 avg rating — 8 ratings
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| 29 |
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Bottom of the Pot: Persian Recipes and Stories
by
4.42 avg rating — 478 ratings
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| 29 |
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Out of the East: Spices and the Medieval Imagination
by
3.86 avg rating — 257 ratings
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| 33 |
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The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
by
4.51 avg rating — 473 ratings
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| 33 |
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Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 63)
by
4.58 avg rating — 24 ratings
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| 35 |
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The Art of Syrian Cookery
by
4.71 avg rating — 24 ratings
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| 35 |
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Casablanca: My Moroccan Food
by
4.15 avg rating — 121 ratings
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| 35 |
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My Egypt: Cooking from My Roots (A Cookbook)
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4.25 avg rating — 4 ratings
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| 38 |
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The Taste of Egypt: Home Cooking from the Middle East
by
3.92 avg rating — 13 ratings
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| 38 |
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Staple Security: Bread and Wheat in Egypt
by
really liked it 4.00 avg rating — 4 ratings
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| 40 |
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The Complete Book of Turkish Cooking
by
4.24 avg rating — 38 ratings
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| 40 |
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Zaitoun: Recipes from the Palestinian Kitchen
by
4.42 avg rating — 754 ratings
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| 40 |
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A Kitchen in Tunisia: Tunisian Recipes from North Africa
by
4.60 avg rating — 5 ratings
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| 40 |
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Egypt's Beer: Stella, Identity, and the Modern State
by
4.17 avg rating — 12 ratings
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| 44 |
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North African Cookery
by
4.06 avg rating — 16 ratings
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| 45 |
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Lebanese Mountain Cookery
by
4.25 avg rating — 16 ratings
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| 45 |
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Middle Eastern Cookery
by
4.30 avg rating — 53 ratings
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| 45 |
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
by
4.13 avg rating — 633 ratings
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| 48 |
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The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
by
3.77 avg rating — 13 ratings
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| 48 |
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Heavenly Bites: The Best of Muslim Home Cooking
by
4.18 avg rating — 11 ratings
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| 50 |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.54 avg rating — 224 ratings
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| 50 |
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New Feast: Modern Middle Eastern Vegetarian
by
4.26 avg rating — 100 ratings
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| 52 |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
by
4.17 avg rating — 225 ratings
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| 52 |
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Turquoise: A Chef's Travels in Turkey
by
4.24 avg rating — 159 ratings
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| 54 |
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SUQAR: Desserts & Sweets from the Modern Middle East
by
4.24 avg rating — 46 ratings
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| 55 |
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The Iraqi Family Cookbook
by
4.57 avg rating — 23 ratings
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| 55 |
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Zaitoun: Recipes from the Palestinian Kitchen
by
4.42 avg rating — 754 ratings
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| 57 |
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Essential Turkish Cuisine
by
3.96 avg rating — 24 ratings
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| 57 |
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Saffron in the Souks: Vibrant recipes from the heart of Lebanon
by
4.30 avg rating — 57 ratings
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| 59 |
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Levant
by
3.48 avg rating — 21 ratings
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| 59 |
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Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
by
4.22 avg rating — 120 ratings
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| 61 |
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Taverna: Recipes from a Cypriot Kitchen
by
4.42 avg rating — 132 ratings
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| 62 |
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Authentic Egyptian Cooking: From the Table of Abou El Sid
by
3.91 avg rating — 11 ratings
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| 62 |
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Soup for Syria: Recipes to Celebrate Our Shared Humanity
by
4.37 avg rating — 171 ratings
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| 64 |
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Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
by
4.33 avg rating — 3 ratings
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| 64 |
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Forever Beirut: Recipes and Stories from the Heart of Lebanon
by
3.95 avg rating — 20 ratings
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| 66 |
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Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations
by
3.60 avg rating — 89 ratings
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| 66 |
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Israeli Soul: Easy, Essential, Delicious
by
4.42 avg rating — 363 ratings
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| 68 |
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The Arab Table: Recipes and Culinary Traditions – A Generous Collection of Middle Eastern Foods for Holidays and Home Cooks
by
4.39 avg rating — 97 ratings
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| 68 |
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A Middle Eastern Feast
by
3.93 avg rating — 55 ratings
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| 70 |
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible
by
4.12 avg rating — 24 ratings
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| 71 |
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The Palestinian Table
by
4.51 avg rating — 179 ratings
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| 72 |
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The Arabesque Table: Contemporary Recipes from the Arab World
by
3.96 avg rating — 104 ratings
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| 73 |
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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
by
4.50 avg rating — 8 ratings
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| 74 |
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Bethlehem: Beautiful Resistance Recipes
by
4.50 avg rating — 4 ratings
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| 75 |
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Saffron & Sumac: Feasting at the Middle Eastern Table
by
really liked it 4.00 avg rating — 1 rating
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| 76 |
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Egyptian Cooking: A Practical Guide
by
3.64 avg rating — 28 ratings
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| 76 |
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The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way
by
4.16 avg rating — 25 ratings
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| 78 |
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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by
4.04 avg rating — 107 ratings
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| 78 |
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Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
by
4.20 avg rating — 169 ratings
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| 80 |
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by
4.15 avg rating — 60 ratings
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| 81 |
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Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
by
4.15 avg rating — 216 ratings
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| 82 |
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A Taste of Algeria
by
4.11 avg rating — 9 ratings
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| 83 |
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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
by
3.63 avg rating — 27 ratings
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| 84 |
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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
by
3.63 avg rating — 60 ratings
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| 85 |
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The Gaza Kitchen: A Palestinian Culinary Journey
by
4.58 avg rating — 156 ratings
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| 85 |
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Saudi Feast: Flavors and Recipes
by
4.25 avg rating — 4 ratings
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| 87 |
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Bazaar: Vibrant vegetarian and plant-based recipes
by
4.21 avg rating — 344 ratings
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| 88 |
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Secrets of Cooking: Armenian/Lebanese/Persian
by
4.14 avg rating — 7 ratings
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| 88 |
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Sirocco: Fabulous Flavours from the East
by
4.15 avg rating — 439 ratings
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| 90 |
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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
by
4.16 avg rating — 82 ratings
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| 90 |
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Feasts
by
4.30 avg rating — 434 ratings
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| 92 |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
by
4.24 avg rating — 74 ratings
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| 93 |
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The New Persian Kitchen: [A Cookbook]
by
3.96 avg rating — 323 ratings
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| 93 |
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Oklava: Recipes from a Turkish–Cypriot kitchen
by
really liked it 4.00 avg rating — 97 ratings
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| 95 |
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Tunisia
by
4.29 avg rating — 7 ratings
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| 96 |
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Turkish Culinary Art: A Journey through Turkish Cuisine
by
really liked it 4.00 avg rating — 1 rating
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| 97 |
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Artichoke to Za'atar: Modern Middle Eastern Food
by
3.82 avg rating — 49 ratings
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| 98 |
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The Turkish Cookbook: Regional Recipes and Stories
by
4.18 avg rating — 40 ratings
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| 99 |
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The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
by
3.40 avg rating — 15 ratings
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| 100 |
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Chicken & Curry: Pakistani Home Cooking
by
3.21 avg rating — 24 ratings
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