Rogue Reader's votes on the list Food-Related Non-Fiction

Listopia > Rogue Reader's votes on the list Food-Related Non-Fiction (98 Books)

1	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 408,736 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,739 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,324 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 161,437 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Salt: A World History by Mark Kurlansky 3.75 avg rating — 81,225 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	A Year in Provence (Provence, #1) by Peter Mayle 4.01 avg rating — 85,613 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Under the Tuscan Sun: At Home in Italy by Frances Mayes (Goodreads Author) 3.77 avg rating — 331,657 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.12 avg rating — 33,690 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,529 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 38,168 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,205 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee (Goodreads Author) 3.70 avg rating — 5,201 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.07 avg rating — 6,413 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.75 avg rating — 5,716 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (Goodreads Author) 3.69 avg rating — 10,709 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (Goodreads Author) 3.94 avg rating — 16,739 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger (Goodreads Author) 3.38 avg rating — 2,354 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,746 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten 4.08 avg rating — 3,820 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch 3.47 avg rating — 4,277 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.90 avg rating — 14,992 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,908 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin 4.04 avg rating — 1,246 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Language of Baklava: A Memoir by Diana Abu-Jaber (Goodreads Author) 3.97 avg rating — 2,561 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter by Steve Dublanica 3.56 avg rating — 14,692 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings by Calvin Trillin 4.16 avg rating — 1,334 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,641 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,437 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.78 avg rating — 4,217 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,682 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.85 avg rating — 627 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Toast: The Story of a Boy's Hunger by Nigel Slater 3.79 avg rating — 8,346 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 4.02 avg rating — 5,201 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn (Goodreads Author) 4.09 avg rating — 5,449 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler 4.20 avg rating — 7,877 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,529 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater 3.77 avg rating — 1,025 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler (Goodreads Author) (Editor) 3.77 avg rating — 3,785 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya 3.78 avg rating — 962 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.60 avg rating — 181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden by William Alexander (Goodreads Author) 3.77 avg rating — 4,552 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,129 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The Dirty Life: On Farming, Food, and Love by Kristin Kimball 4.08 avg rating — 18,441 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop 4.11 avg rating — 4,580 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Nathaniel's Nutmeg, or, The True And Incredible Adventures of the Spice Trader Who Changed the Course of History by Giles Milton 3.83 avg rating — 5,568 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	A Tiger in the Kitchen: A Memoir of Food and Family by Cheryl Lu-Lien Tan 3.53 avg rating — 1,012 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 4.30 avg rating — 10,671 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Down and Out in Paris and London by George Orwell 4.09 avg rating — 106,667 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro 3.79 avg rating — 895 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser 3.53 avg rating — 2,040 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,802 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Stuffed: Adventures of a Restaurant Family by Patricia Volk 3.53 avg rating — 1,693 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.82 avg rating — 679 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan 3.68 avg rating — 1,790 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	One Pair Of Hands by Monica Dickens 3.86 avg rating — 1,653 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen 3.63 avg rating — 2,126 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Beans: A History by Ken Albala (Goodreads Author) 3.67 avg rating — 233 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	More Home Cooking by Laurie Colwin 4.35 avg rating — 2,362 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,828 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Made from Scratch: Discovering the Pleasures of a Handmade Life by Jenna Woginrich 3.67 avg rating — 2,899 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman 3.78 avg rating — 3,318 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon (Goodreads Author) 3.68 avg rating — 1,876 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu (Goodreads Author) 3.37 avg rating — 1,508 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz 3.06 avg rating — 310 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu (Goodreads Author) 3.88 avg rating — 1,079 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 114,457 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 207,035 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,495 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.86 avg rating — 50,511 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Anthony Bourdain Remembered by CNN 4.43 avg rating — 1,105 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford 3.68 avg rating — 9,747 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman 3.75 avg rating — 2,351 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman 3.63 avg rating — 364 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee really liked it 4.00 avg rating — 18 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum 3.93 avg rating — 5,289 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Bella Tuscany: The Sweet Life in Italy by Frances Mayes (Goodreads Author) 3.76 avg rating — 14,233 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Vodka: A Global History by Patricia Herlihy 3.39 avg rating — 44 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Eating It Up In Eden: The Oregon Century Farm & Ranch Cookbook by Richard H. Engeman 4.25 avg rating — 4 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee 3.78 avg rating — 961 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats by Joanne Chen 3.21 avg rating — 147 ratings Rogue Reader rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,601 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Ten Restaurants That Changed America by Paul Freedman 3.78 avg rating — 1,450 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Encore Provence: New Adventures in the South of France (Provence, #3) by Peter Mayle 4.01 avg rating — 12,645 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel (Goodreads Author) 3.83 avg rating — 1,375 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Day of Honey: A Memoir of Food, Love, and War by Annia Ciezadlo (Goodreads Author) 3.83 avg rating — 1,391 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Christina Ward (Goodreads Author) 3.76 avg rating — 133 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner (Goodreads Author) 3.39 avg rating — 203 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] by Jennifer McLagan really liked it 4.00 avg rating — 257 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Libation, A Bitter Alchemy by Deirdre Heekin 3.76 avg rating — 34 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark 3.53 avg rating — 494 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.83 avg rating — 2,101 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr (Goodreads Author) 4.02 avg rating — 1,725 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Popped Culture: A Social History of Popcorn in America by Andrew F. Smith 3.26 avg rating — 34 ratings Rogue Reader rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Best-Loved Food of the '50s by Publications International 4.25 avg rating — 8 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Don Kladstrup 4.06 avg rating — 6,189 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Michael Paterniti 3.32 avg rating — 5,725 ratings Rogue Reader rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro 3.28 avg rating — 4,910 ratings Rogue Reader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle 3.70 avg rating — 582 ratings Rogue Reader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars