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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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4.05 avg rating — 1,244 ratings
Hoover Library Nonfiction
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| 2 |
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Drinking in America: Our Secret History
by
3.30 avg rating — 946 ratings
Hoover Library Nonfiction
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| 3 |
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Sweet Land of Liberty: A History of America in 11 Pies
by
3.70 avg rating — 391 ratings
Hoover Library Nonfiction
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| 4 |
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Ten Tomatoes that Changed the World: A History
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4.02 avg rating — 1,890 ratings
Hoover Library Nonfiction
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| 5 |
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us
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4.06 avg rating — 152 ratings
Hoover Library Nonfiction
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| 6 |
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by
3.63 avg rating — 2,870 ratings
Hoover Library Nonfiction
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| 7 |
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
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3.54 avg rating — 601 ratings
Hoover Library Nonfiction
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| 8 |
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Smothered and Covered: Waffle House and the Southern Imaginary
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3.08 avg rating — 25 ratings
Hoover Library Nonfiction
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| 9 |
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
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3.78 avg rating — 623 ratings
Hoover Library Nonfiction
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| 10 |
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Dinner in Rome: A History of the World in One Meal
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3.95 avg rating — 832 ratings
Hoover Library Nonfiction
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| 11 |
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
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4.04 avg rating — 160 ratings
Hoover Library Nonfiction
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