Listopia > Book Lists Voted on by Martha (28 Lists)



Tastes Like Cuba by Eduardo MachadoLove and Sweet Food by Austin ClarkeAn Embarrassment of Mangoes by Ann Vanderhoof
Best Caribbean Cookbooks
111 books — 6 voters
Acquired Taste by Massimo MarconeIn Bad Taste? by Massimo Francesco MarconeThe Bizarre Truth by Andrew ZimmernAndrew Zimmern's Field Guide to Exceptionally Weird, Wild, an... by Andrew ZimmernThey Eat That? by Jonathan Deutsch
adventuresome eating
14 books — 2 voters

The Sausage Book by Richard GehmanYou Still Can't Eat Mt. Rainier by William Speidel
•From Your Library's Freezer Aisle
103 books — 3 voters
Milk! A 10,000-Year Food Fracas by Mark KurlanskyCheddar by Gordon EdgarButter by Elaine Khosrova
All About Cheese
70 books — 11 voters

Who Killed Olive Souffle? by Margaret Benoit
Culinary Mysteries Part 4
100 books — 2 voters
Kitchen Confidential by Anthony BourdainComing to My Senses by Alice WatersCraig Claibornes by Craig Claiborne
Savory Culinary Memoirs
11 books — 6 voters

Gunpowder Green by Laura ChildsDeath by Darjeeling by Laura ChildsShades of Earl Grey by Laura ChildsThe English Breakfast Murder by Laura ChildsThe Jasmine Moon Murder by Laura Childs
Culinary Mysteries Part 7
98 books — 9 voters
The Long Quiche Goodbye by Avery Aames
Savory Culinary Mysteries
6 books — 4 voters

Edible Delectables by Amy Wiseman
Culinary Chick-Lit
21 books — 8 voters
Jane of Austin by Hillary Manton LodgeTogether at the Table by Hillary Manton LodgeReservations for Two by Hillary Manton LodgeA Table by the Window by Hillary Manton Lodge
Clean Foodie & Culinary Romance
45 books — 17 voters

The Omnivore's Dilemma by Michael PollanMonet's Palate Cookbook by Aileen BordmanFood Rules by Michael Pollan
Food Studies Book List
125 books — 17 voters
The Year of Eating Dangerously by Tom Parker BowlesApricots on the Nile by Colette RossantReturn to Paris by Colette RossantMadeleines in Manhattan by Colette Rossant
Culinary Adventure
69 books — 23 voters

Like Water for Chocolate by Laura EsquivelThe Mistress of Spices by Chitra Banerjee Divakaruni
Best Culinary Romance
311 books — 363 voters
The Long Quiche Goodbye by Avery AamesThe School of Essential Ingredients by Erica BauermeisterPomegranate Soup by Marsha Mehran
Stirring up a tasty mystery
20 books — 53 voters

The Man Who Ate Everything by Jeffrey SteingartenThe Love Goddess' Cooking School by Melissa SenateFour Kitchens by Lauren Shockey
Culinary Goodness
159 books — 65 voters
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggPomegranate Soup by Marsha MehranThe Mistress of Spices by Chitra Banerjee DivakaruniRosewater and Soda Bread by Marsha Mehran
Food Fiction
108 books — 61 voters

Like Water for Chocolate by Laura EsquivelKitchen Confidential by Anthony BourdainThe Art of Eating by M.F.K. FisherVanity Fare by Megan CaldwellJulie and Julia by Julie Powell
Foodoir
80 books — 25 voters
Novel Cuisine by Elaine BorishLobscouse and Spotted Dog by Anne Chotzinoff GrossmanLiterary Feasts by Sean BrandLiterary Feasts by Barbara ScraffordA Literary Feast by Jennifer Barclay
Cookbook companions to literature
28 books — 7 voters

For Cheddar or Worse by Avery AamesTo Brie or Not To Brie by Avery AamesAs Gouda as Dead by Avery AamesDays of Wine and Roquefort by Avery AamesLost and Fondue by Avery Aames
Cozy Mysteries with Recipes - a sampling
101 books — 13 voters
Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggChocolat by Joanne Harris
Culinary Fiction
166 books — 112 voters

Like Water for Chocolate by Laura EsquivelChocolat by Joanne Harris
Books That Make Your Taste Buds Water!
194 books — 141 voters
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Quarters of the Orange by Joanne HarrisLike Water for Chocolate by Laura EsquivelHeartburn by Nora EphronPomegranate Soup by Marsha Mehran
Delectable Literature
73 books — 28 voters

Eight Flavors by Sarah Lohman
Gastroliterature
22 books — 9 voters
Jan Karon's Mitford Cookbook and Kitchen Reader by Jan KaronFannie Flagg's Original Whistle Stop Cafe Cookbook by Fannie FlaggThe Wind in the Willows Country Cookbook by Arabella Boxer
Literary Cookbooks
246 books — 107 voters

The Cuttlefish by Maryline DesbiollesKafka's Soup by Mark CrickPomegranate Soup by Marsha MehranPoor Man's Feast by Elissa AltmanThe Debt to Pleasure by John Lanchester
Fiction with recipes excluding mysteries
101 books — 8 voters
A Catered Costume Party by Isis CrawfordA Catered Tea Party by Isis CrawfordA Catered Mother's Day by Isis CrawfordA Catered Fourth of July by Isis CrawfordA Catered Christmas Cookie Exchange by Isis Crawford
Foodie Mysteries
230 books — 49 voters

Tender at the Bone by Ruth Reichl
Food-Related Non-Fiction
1,226 books — 1,635 voters
Tamales by Mark Charles Miller
Best Cookbooks
1,440 books — 1,107 voters