Sherrie
asked
Lucy Burdette:
Hi Lucy, were you a Food Critic yourself? Were some of these things you actually ran into because I could believe it.
Lucy Burdette
Hi Sherrie, thanks for the question! I have never been a food critic, but I do love to eat:). And I love reading about food, both in nonfiction and fiction, and have studied books and articles by some of the critics I admire: Ruth Reichl, Frank Bruni, Sam Sifton, Pete Wells, and more. The research for this series is so much fun!
More Answered Questions
Sherrie
asked
Lucy Burdette:
Hi Lucy, I just received a copy of your latest book via the Library. I am finding typos within the first few chapters. Like in one case there were two "are" instead of one. I was not sure if you wanted someone to send you errors after the books was already published. So do you want me to write down the errors and send those to you via this way? I have read I believe most of this series and enjoy the main characters
Angela
asked
Lucy Burdette:
I absolutely love the Key West books - I have the recipe book on my Christmas list! I've been making your granola for over a year now. So good! I'm not sure if you noticed (or if someone else told you) but I found a blooper in "A Poisonous Palate." Do you have a public email that I can send pictures of the error to (if you want to see them)?
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