Sass Green
This is an excellent question!
I love dining in fine restaurants. This is especially true in Europe where the servers tend to stay at the same restaurant for years, even decades.
At one point, I also wrote restaurant reviews.
Even though the chefs are not supposed to know they are being reviewed, once I was taken inside the kitchen. I was surprised to see my picture right on the back wall of the kitchen door!
And you probably already know, that most chefs are incredibly handsome!
So when I was plotting my new upcoming book, Poisoned in Provence, I got to thinking about the times I've judged restaurants for a competition ...
... and I started thinking, what would happen one of the judges (hopefully not me!) got poisoned from a rival judge, or a chef.
That "what if" question was the beginning point for my new book!
You can check out the excerpt for Poisoned in Provence with this link:
https://dl.bookfunnel.com/4pg0vytn5k
I love dining in fine restaurants. This is especially true in Europe where the servers tend to stay at the same restaurant for years, even decades.
At one point, I also wrote restaurant reviews.
Even though the chefs are not supposed to know they are being reviewed, once I was taken inside the kitchen. I was surprised to see my picture right on the back wall of the kitchen door!
And you probably already know, that most chefs are incredibly handsome!
So when I was plotting my new upcoming book, Poisoned in Provence, I got to thinking about the times I've judged restaurants for a competition ...
... and I started thinking, what would happen one of the judges (hopefully not me!) got poisoned from a rival judge, or a chef.
That "what if" question was the beginning point for my new book!
You can check out the excerpt for Poisoned in Provence with this link:
https://dl.bookfunnel.com/4pg0vytn5k
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