Linda
asked
Kim M. Watt:
Oh my goodness. My library now has the Gobbelino books available as digital ebooks! All 4 of them. So I'm reading them next. Okay I have to put a question. Or they won't let me post. I'll get back to the Toot Hansell books after I read these. I assume I will like the Gobbelino books as well? Haha. You don't have to answer the question. I hope this works?
Kim M. Watt
It worked! :D And that's awesome on your library having the Gobbelino books - I'm always weirdly delighted by the idea of my books being available in a library. It feels a little like being able to give a tiny something back for all the hours libraries were havens when I was a wee small thing. I hope you do enjoy the Gobbelino books! They're a bit different in tone to the Beaufort books, so they may or may not be to your taste - but I'm hoping they are. happy reading!
More Answered Questions
Carro
asked
Kim M. Watt:
? On the subject of Christmas food - mince meat (as opposed to minced meat) use to have meat in it. https://blog.lboro.ac.uk/news/christmas/christmas-mince-pye-made-the-17th-century-way-with-meat/. Years back when we were re-enacting we made one from Hannah Wolley's cook book. It was alright - less sweet and a bit chewy. Sweet plus sweet and sour meat dishes used to be common in English cookery.
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