“I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.”
―
Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
Anthony Bourdain371,922 ratings, average rating, 24,294 reviews
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