Rick Pascoal > Rick's Quotes

“When divine love is burning like a fire in your heart, spread it around existence to transform the world.”
― Raz Mihal, Just Love Her

“Yeah, you almost got yourself killed, you idiot,” she said smiling. She
was well aware of his daredevil tendencies and to the extent possible,
comfortable with them.
“No, it was something stranger than that. When I was underwater,
my life did flash before my eyes. You know, just like everyone says it
does. But there was . . . something else . . . something that wasn’t part
of my life. It was like it was stuck right there at the end, just before I
popped to the surface, and I can’t imagine what it was.”
Val slowly turned her head back toward the road then asked, “Well,
what was it you saw?”
― Jody Summers, The Mayan Legacy

“After World War Two, the Australian army had been re-organised into its peace-time army status. The army was primarily three battalions which together with supporting units, formed a regiment and the battalions making up the regiment were identified by both their number and the title of the regiment. This meant that the First Battalion Royal Australian Regiment was identified by the initials of 1RAR. The two other battalions were identified as 2RAR or 3RAR. At the height of Australia’s commitment to the Vietnam War (Second Indochina War) Australia had a total of nine battalions which were later called the First Division.”
― Michael G. Kramer, A Gracious Enemy

“She lowers the volume of this Safe and Top-Trending song titled... "Love Ain’t No Thang But a Chicken Wang.” ”
― Adam Scott Huerta, Motive Black

“How do we keep it?” asked Princess Sophie. “How do we keep the spirit of Christmas?”
“That’s the real magic,” said Lady Ariana. “If we love something so much, we have to give it away. When we do that, we get to keep it ourselves, too.”
― Mike Martin, Princess Sophie and the Christmas Elixir

“Whither be the heart of Justice?
            Lo, in stone, child. Lo, in stone.
            Whither be the heart of Justice?
            Lo, tis fast in stone.”
― K. Ritz, Sheever's Journal, Diary of a Poison Master

“The craggy lines that made up the character in his face now seemed like scars of defeat, inflicted on him over time.”
― R.D. Ronald, The Elephant Tree

“Being magnanimous in victory usually worked, but to keep abreast of the situation he had to 
pump the girl for all she knew. Was there a pang of remorse for his actions in his mind? 
Possibly, but what choice did he have? If he wanted to survive, he had no room for weakness.”
― Max Nowaz, The Arbitrator

“And for all I know he is sitting there still, under his favorite cork tree, smelling the flowers just quietly”
― Munro Leaf, The Story of Ferdinand

“Whoever is not in his coffin and the dark grave, let him know he has enough.”
― Walt Whitman

“Because Father said clocks slay time. He said time is dead as long as it is being clicked off by little wheels; only when the clock stops does time come to life.”
― William Faulkner, The Sound and the Fury

“Sistrunk looked angrily at Lettie and said, “I’m allowed to be paid for my time and expenses, plus there is the matter of the loans. When can I expect the money?” “In due course,” Jake said. “I want it now.” “Well, you’re not getting it now.” “Then I’ll sue.” “Fine. I’ll defend.” “And I’ll preside,” Judge Atlee said. “I’ll give you a trial date in about four years.”
― John Grisham, Sycamore Row

“Ouch! What are you doing, Karl, you broke my skull!”
― Marjane Satrapi

“In order to be labeled organic, a crop must be grown without the use of certain synthetic pesticides and fertilizers, as specified by the USDA. Though produced with fewer synthetic compounds, organic vegetables are not necessarily tastier or more nutritious than their conventional counterparts. Also keep in mind that the certification process is often too expensive for small farms even though their practices may meet or exceed those set by the USDA. The smallest farms-those selling less than $5,000 worth of crops annually-may by law label their produce organic without being inspected or certified. Rather than rely on labeling, we prefer, when possible, to buy locally grown vegetables in their season.”
― Irma S. Rombauer, Joy of Cooking