Buccaneers Quotes

“I want to sit around a Gypsy campfire, eating freshly caught rabbit in the company of bare knuckle fighters, and listen to stories about their fights. I want to sit with King Arthur and the Knights of the Round Table after they’ve defeated the barbarians in battle. I want to be there when Arthur pulls Excalibur from the stone, and I want to be surrounded by dragons, wizards and sorcerers. I want to meet the Muslim leader, Saladin, who occupied Jerusalem in 1187, and despite the fact that a number of holy Muslim places had been violated by Christians, preferred to take Jerusalem without bloodshed. He prohibited acts of vengeance, and his army was so disciplined that there were no deaths or violence after the city surrendered. I want to sit around the desert campfire with him.
I want to drink with Caribbean buccaneers of the 17th century and listen to their tales of preying on shipping and Spanish settlements. I want to witness Celtic Berserkers fighting in ritual warfare in a trance-like fury. I want to spend time working on a scrap cruise, the very last cruise before the ship’s due to be scrapped, so there’s no future in it, and it attracts all the mad faces of the Merchant Navy. Faces that are known in that industry, who couldn’t survive outside ‘the life’ and who for the most part are quite dangerous and mad themselves. I’d rather have one friend who’ll fight like hell over ten who’ll do nothing but talk shit. And I want to ride with highwaymen on ribbons of moonlight over the purple moor.”
― Karl Wiggins, Wrong Planet - Searching for your Tribe

“The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a boucan or buccan [bacon], while those who prepared and sold the meet were referred to as buccaneers.”
― Richard Gott, Cuba: A New History

“The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a boucan or buccan [bacon], while those who prepared and sold the meet were referred to as boucaniers or buccaneers.

Pigs had been brought to Cuba from Europe by the first Spanish settlers. The early litters had been allowed to roan freely over the islands, becoming a vital source of food, not just for the settlers but also for the pirate who arrived in forgotten coves to replenish their water and their stores. They learnt to appreciate the pig meat dried on the boucan, and the world became associated with the pirates themselves,the men who brought home the bacon.”
― Richard Gott, Cuba: A New History

“...which was the real Antoine: the one who would stand mesmerised in front of the window on rainy afternoons watching the drops racing across the glass, or the one who turned the attic upside down and then suddenly appeared disguised as a buccaneer or an explorer shouting ridiculous phrases in order to amuse his sisters and cousins.

He asks himself that very question. Who am I? The court jester who shakes his bells when he’s with others, or the silent introvert I am when I’m on my own?”
― Antonio Iturbe, The Prince of the Skies