Bacon Quotes

“The paintings of Francis Bacon to my eye are very beautiful. The paintings of Bosch or Goya are to my eye very beautiful. I've also stood in front of those same paintings with people who've said, 'let's get on to the Botticellis as soon as possible.' I have lingered, of course.”
― Clive Barker

“Okay, this is the wisdom. First, time spent on reconnaissanse is never wasted. Second, almost anything can be improved with the addition of bacon. And finally, there is no problem on Earth that can't be ameliorated by a hot bath and a cup of tea.”
― Jasper Fforde, Shades of Grey

“You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too much bacon.”
― Justin Halpern, Sh*t My Dad Says

“the serpent if it wants to become the dragon must eat itself.”
― bacon

“Danzhol. The one with the marriage proposal and the objections to the town charter in central Monsea. "Bacon," Bitterblue muttered. "Bacon!" she repeated, then carefully made her way up the spiral stairs.”
― Kristin Cashore, Bitterblue

“You don't need meat at every meal," Riley offered, forking another bite of salad into his mouth and inwardly agreeing with Jack that it was certainly lacking something. Jack was quiet for all of ten seconds, and then he couldn't hold in his opinion one second more. "Are you really a Texan? I mean, really? Riley, if I have a headache, I'd put bacon around an aspirin before I take it.”
― RJ Scott, The Heart of Texas

“The question that women casually shopping for perfume ask more than any other is this: "What scent drives men wild?" After years of intense research, we know the definitive answer. It is bacon. Now, on to the far more interesting subject of perfume.”
― Tania Sanchez, Perfumes: The Guide

“And hey, bacon made everything better.”
― Jennifer Estep, Spartan Frost

“Ethically, she couldn't cause the suffering of any living thing. Logically, bacon cheeseburgers were delicious.”
― Thomm Quackenbush, We Shadows

“Those whom nature destined to make her disciples have no need of teachers. Bacon, Descartes, Newton — these tutors of the human race had no need of tutors themselves, and what guides could have led them to those places where their vast genius carried them? Ordinary teachers could only have limited their understanding by confining it to their own narrow capabilities. With the first obstacles, they learned to exert themselves and made the effort to traverse the immense space they moved through. If it is necessary to permit some men to devote themselves to the study of the sciences and the arts, that should be only for those who feel in themselves the power to walk alone in those men's footsteps and to move beyond them. It is the task of this small number of people to raise monuments to the glory of the human mind.”
― Jean-Jacques Rousseau, Discourse on the Sciences and Arts and Polemics

“All good intellects have repeated, since Bacon’s time, that there can be no real knowledge but that which is based on observed facts. This is incontestable, in our present advanced stage; but, if we look back to the primitive stage of human knowledge, we shall see that it must have been otherwise then. If it is true that every theory must be based upon observed facts, it is equally true that facts cannot be observed without the guidance of some theory. Without such guidance, our facts would be desultory and fruitless; we could not retain them: for the most part we could not even perceive them.”
― Auguste Comte, The Positive Philosophy

“As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)”
― Gail Carriger, Heartless

“But, as Bacon has well pointed out, truth is more likely to come out of error, if this is clear and definite, than out of confusion, and my experience teaches me that it is better to hold a well-understood and intelligible opinion, even if it should turn out to be wrong, than to be content with a muddle-headed mixture of conflicting views, sometimes miscalled impartiality, and often no better than no opinion at all.”
― William Bayliss, Principles Of General Physiology

“Even apocalypse looks less dire when viewed over a plate of bacon.”
― Stephanie Stamm, A Gift of Wings

“I taste chickpeas in my mouth. Being vegan is the absolute worst".
- Artemis Darth Vader”
― T.J. Klune, The Bones Beneath My Skin

“The day Spenkelink was put to death a popular Jacksonville disc jockey aired a recording of sizzling bacon and dedicated it to the doomed man.”
― Stephen G. Michaud, The Only Living Witness: The True Story of Serial Sex Killer Ted Bundy

“Mrs. Porter was from Virginia and had a smooth-as-cat-fur way of speaking. She taught me how to say, “Fiddle-Dee-Dee,” just like Scarlett O’Hara and she made her split-pea soup with bacon and even let me try on her lipstick sometimes as she teased up my hair in the same sixties style she wore, “Ala Pricilla Presley,” whoever that was.”
― Shannon Celebi, 1:32 P.M.

“Roselyn lost her taste for bacon momentarily, which was as long as she was ever capable of losing it.”
― Thomm Quackenbush, Danse Macabre

“Bacon never revolves in real life, open your eyes”
― Barney Farmer, Park By The River

“Thinking about the bacon-the potential of bacon-gives me hope. Not all is lost if bacon isn't”
― Rick Yancey, The Last Star

“There are two things in life that are sure, birth and death. And in between is basically a meaningless period of time that is as good as what you make out of it.”
― Francis Bacon

“You have bacon, which to be honest, I might recommend a total planet takeover just to have. Like, complete human annihilation.”
― T.J. Klune, The Bones Beneath My Skin

“Bacon: Duct tape for food.”
― Darynda Jones, The Graveyard Shift

“The tone of any day was set by three things: coffee, bacon, and a plan.”
― Katherine McIntyre, Midnight Heist

“I'm on vacation," Milo said firmly. " And if I miss out on more bacon because of you, you'll be sorry.”
― Kate Milford, Greenglass House

“Often all riders had to eat were beans, bacon, corn bread, and coffee.”
― Amy C. Rea, The Pony Express

“We both went in for a bite, our spoons clinking against each other over the wide blue bowl. I understood his hesitation because the combination of ingredients inside just seemed so bizarre: soft pearls of earthy quinoa formed the base, mixed with chewy bits of slab bacon, avocado, bananas, and Brazil nuts. I popped the spoonful into my mouth and chewed, expecting these ingredients to clash with one another.
But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.”
― Amanda Elliot, Best Served Hot

“Alexander's selected the best potatoes they have in storage, a medium-sized white onion, a hearty block of Reblochon-style cheese, a slab of fatty bacon, and has even retrieved a dry white wine from the downstairs pantry.
Eden's mind races. The ingredients are simple, but there are hundreds of different possible outcomes. She can't even begin to fathom what Alexander has in store for her.
He handles his knives beautifully. His grip is strong, but just light enough to offer the most flexibility. It isn't very long before he slices up generous bits of bacon and has it sizzling in a hot pan, fat melting away and frying all around the meat to leave it nice and crisp. In goes finely minced onion, and then a good cup or so of white wine to deglaze the bottom of the pan. Then it's the potatoes, which he's skinned and sliced with mind-bending accuracy.
Alexander pops everything into an oven-proof dish before covering the top with a hefty layer of cheese. He places it in the oven, but doesn't bother setting a timer. He's a skilled enough chef to know when it's done.
"Are you going to tell me what this mystery dish is?" Eden asks.
Alexander smiles. "It's a tartiflette," he explains. "My father used to make it all the time. Comfort food, for when I wasn't feeling well.”
― Katrina Kwan, Knives, Seasoning, & A Dash of Love

“Streaky bacon, marbled with creamy fat on dark-maroon flesh like Florentine endpapers is my bag, but others prefer back bacon, smoked or not. If I have any rules at all, they that a bacon sandwich should always be slightly too big, never elegant.”
― Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

“It starts with salad, but the notion soon spreads itself throughout my cooking. From today, never again will I leave any toasted remnants of meat or vegetables in the pan. That goo, that savory butterscotch, contains the soul of the meat, its juices, bubbled down to a sticky, golden nectar. Salty as Parmesan, as sweet as honey, it will never again remain unused. Never again will such goodness be left behind in the pan to be dissolved in the washing-up water.”
― Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts