Chocolate Bars Quotes

“Adeena Awan, my best friend and business partner, stared down at the pistachio rose white chocolate bar she'd just bitten into. The creamy white chocolate was studded with whole pistachios, dried rose petals, and flecks of cardamom, creating a feast for the eyes as well as the tongue. She glanced at Elena Torres, her girlfriend and my other partner at the Brew-ha Cafe, who was sampling the Mexican hot chocolate bar. The bittersweet chocolate was flavored with cinnamon and chiles plus cacao nibs for texture and vanilla bean for richness.”
― Mia P. Manansala, Death and Dinuguan

“The pistachio rose white chocolate bar was meant to represent Adeena's Pakistani background while the Mexican hot chocolate bar was for Elena's Mexican heritage (shocker). I wanted something simple and decadent for my Filipino chocolate representation, so Hana created white chocolate and milk chocolate versions of ube truffles. The subtle earthy vanilla tones of the purple yam paired well with both types of chocolate, and the beautiful violet color drew your eyes to the small spheres.”
― Mia P. Manansala, Death and Dinuguan

“The Kit Kat first came to Japan in 1973, but the first 100 percent, truly on-brand Japanese Kit Kat arrived at the turn of the millennium, when the marketing department of Nestlé Japan, the manufacturer of Kit Kats in the country, decided to experiment with new flavors, sweetness levels, and types of packaging in an effort to increase sales. Strawberry! A pinkish, fruity Kit Kat would have been a gamble almost anywhere else in the world, but in Japan strawberry-flavored sweets were established beyond the status of novelties. The strawberry Kit Kat was covered in milk chocolate tinted by the addition of a finely ground powder of dehydrated strawberry juice. It was first introduced in Hokkaido--- coincidentally and serendipitously--- at the start of strawberry season.”
― Samin Nosrat, The Best American Food Writing 2019