Corned Beef Quotes

“Corned beef and cabbage and leprechaun men.
Colorful rainbows hide gold at their end.
Shamrocks and clovers with three leaves plus one.
Dress up in green—add a top hat for fun.
Steal a quick kiss from the lasses in red.
A tin whistle tune off the top of my head.
Friends, raise a goblet and offer this toast—
'The luck of the Irish and health to our host!'”
― Richelle E. Goodrich, Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year

“Im ganzen Buch kommt nicht einmal das Wort Corned Beef vor.”
― Arno Schmidt

“Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.”
― Jennifer Close, Marrying the Ketchups

“My corned beef, a deep meaty magenta, was shaggy tender and served in a wide bowl with boiled cabbage, potatoes, carrots, and turnips.”
― Michelle Huneven, Search

“Otoha picked up her spoon and took a bite. It was typical curry and tasted good. At first it seemed mild, but then it got spicier, with a unique aroma. I could really get to like this, she thought.
"It's good, isn't it?" Miami whispered.
"Sure is."
The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart.
"What is this?" Otoha asked. "This vegetable is so soft and fresh..."
She'd never seen this sort of vegetable in curry before.
"That's daikon radish."
"Seriously? Daikon?"
Daikon in curry--- now that was a first. It worked, surprisingly.
"When Mr. Kinoshita was scouted for this job, the owner made it a condition that he re-create and serve several recipes from novels and essays the owner chose. Since Mr. Kinoshita's an excellent cook as well as barista."
"What else is in this?" Otoha asked. "It's savory, as if there's meat, but I don't see any."
The small cubes of vegetables were front and center, with torn-off scraps of some kind of meat hidden beneath. But this, too, must lend the curry its unique flavor. She raised her spoon and stared at it intently. "Ah---!"
"You get it?"
"It's corned beef!" Otoha exclaimed.”
― Hika Harada, Dinner at the Night Library