Saint Patricks Day Quotes
Quotes tagged as "saint-patricks-day"
Showing 1-5 of 5
“Corned beef and cabbage and leprechaun men.
Colorful rainbows hide gold at their end.
Shamrocks and clovers with three leaves plus one.
Dress up in green—add a top hat for fun.
Steal a quick kiss from the lasses in red.
A tin whistle tune off the top of my head.
Friends, raise a goblet and offer this toast—
'The luck of the Irish and health to our host!'”
― Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year
Colorful rainbows hide gold at their end.
Shamrocks and clovers with three leaves plus one.
Dress up in green—add a top hat for fun.
Steal a quick kiss from the lasses in red.
A tin whistle tune off the top of my head.
Friends, raise a goblet and offer this toast—
'The luck of the Irish and health to our host!'”
― Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year
“Shamrocks
And roses
In an ever green flock
Now Up to your noses
Turning into a high stock!
People nice and seen
All around you green!
These lucky streams
Realizing major dreams.
In strives, when in pain
Call oh call up my name,
Know it isn't in vain...”
― ACross Tic
And roses
In an ever green flock
Now Up to your noses
Turning into a high stock!
People nice and seen
All around you green!
These lucky streams
Realizing major dreams.
In strives, when in pain
Call oh call up my name,
Know it isn't in vain...”
― ACross Tic
“[God] watched over me before I knew him, and before I learned sense or even distinguished between good and evil, and he protected me, and consoled me as a father would his son.”
―
―
“The Irish loved their cabbage. The Germans pickled their cabbage and the Italians made spaghetti sauce and listed to the opera.”
― Suppressed I Rise
― Suppressed I Rise
“Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.”
― Marrying the Ketchups
― Marrying the Ketchups
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