Cornflakes Quotes
Quotes tagged as "cornflakes"
Showing 1-4 of 4
“He would have felt safe if alongside the Dentrassis' underwear, the piles of Sqornshellous mattresses and the man from Betelgeuse holding up a small yellow fish and offering to put it in his ear he had been able to see just a small packet of cornflakes. But he couldn't, and he didn't feel safe.”
― The Hitchhiker’s Guide to the Galaxy
― The Hitchhiker’s Guide to the Galaxy
“Val was eating cornflakes. She ate very little else, at home. They were light, they were pleasant, they were comforting, and then after a day or two they were like cotton wool.”
― Possession
― Possession
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East Village, opened his third outpost, Momofuku Milk Bar, just around the corner from my apartment. While everyone in the city was clamoring for the restaurants' bowls of brisket ramen and platters of pig butt, his pastry chef, Christina Tosi, was cooking up "crack pie," an insane and outrageous addictive concoction made largely of white sugar, brown sugar, and powdered sugar, with egg yolks, heavy cream, and lots of butter, all baked in an oat cookie crust. People were going nuts for the stuff, and it was time for me to give this crack pie a shot. But as soon as I walked into the industrial-style bakery, I knew crack could have nothing on the cookies.
Blueberry and cream. Double chocolate. Peanut butter. Corn. (Yes, a corn cookie, and it was delicious). There was a giant compost cookie, chock-full of pretzels, chips, coffee grounds, butterscotch, oats, and chocolate chips. But the real knockout was the cornflake, marshmallow, and chocolate chip cookie. It was sticky, chewy, and crunchy at once, sweet and chocolaty, the ever-important bottom side rimmed in caramelized beauty. I love rice crisps in my chocolate, but who would have thought that cornflakes in my cookies could also cause such rapture?”
― Paris, My Sweet: A Year in the City of Light
Blueberry and cream. Double chocolate. Peanut butter. Corn. (Yes, a corn cookie, and it was delicious). There was a giant compost cookie, chock-full of pretzels, chips, coffee grounds, butterscotch, oats, and chocolate chips. But the real knockout was the cornflake, marshmallow, and chocolate chip cookie. It was sticky, chewy, and crunchy at once, sweet and chocolaty, the ever-important bottom side rimmed in caramelized beauty. I love rice crisps in my chocolate, but who would have thought that cornflakes in my cookies could also cause such rapture?”
― Paris, My Sweet: A Year in the City of Light
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