Cultural Difference Quotes

“Truth changes with the season of our emotions. It is the shadow that moves with the phases of our inner sun. When the nights falls, only our perception can guess where it hides in the dark. Within every solar system of the soul lies a plan of what truth is--- the design God has created, in our own unique story. This is as varying as the constellations, and as turning as the tide. It is not one truth we live to, but many. If we ever hope to determine if there is such a thing as truth, apart from cultural and personal preferences, we must acknowledge that we are then aiming to discover something greater than ourselves, something that transcends culture and individual inclinations. Some say that we must look beyond ourselves and outside of ourselves. However, we don’t need to look farther than what is already in each other. If there was any great plan from a higher power it is a simplistic, repetitious theme found in all religions; the basic core importance to unity comes from shared theological and humanistic virtues. Beyond the synagogue, mosques, temples, churches, missionary work, church positions and religious rituals comes a simple “message of truth” found in all of us, that binds theology---holistic virtues combined with purpose is the foundation of spiritual evolution. The diversity among us all is not divided truth, but the opportunity for unity through these shared values. Truth is the framework and roadmap of positive virtues. It unifies diversity when we choose to see it and use it. It is simple message often lost among the rituals, cultural traditions and socializing that goes on behind the chapel doors of any religion or spiritual theology. As we fight among ourselves about what religion, culture or race is right, we often lose site of the simple message any great orator has whispered through time----a simplistic story explaining the importance of virtues, which magically reemphasizes the importance of loving one another through service.”
― Shannon L. Alder

“Being different will always threaten the institution of understanding of a closed mind. However, evolution is built on difference, changing and the concept of thinking outside the box. Live to be your own unique brand, without apology.”
― Shannon L. Alder

“The only difference between having an affair here and having an affair there was that the American men would always ended up losing half of his estates over a woman he was infatuated just as much as the next tramp who would come his way, while Japanese men would only earn more respect from their subordinates through the possession of much younger women, as a sign of prowess and affluence, while their wives at home, as if there were rule books distributed nationally on the “proper” marriage etiquette for all young Japanese women to read before they enter into the matrimony, would turn a blind eye on their disloyalty quietly.”
― Vann Chow, The White Man and the Pachinko Girl

“We were beautifully different, and that was okay.”
― Razel Jones, Wounds

“Difference is real, and to acknowledge such does no harm to the American identity as a whole. The vibrance of our identity politics reaffirms the complexity of our nation and the underpinning of our founding.”
― Stacey Abrams, Our Time Is Now: Power, Purpose, and the Fight for a Fair America

“Unknown Indigenous people don’t receive any help, they vanish as silently as they have lived.”
― Jean-Philippe Soulé

“I pop into Barrett's, ducking beneath the bright-red awning into the tiny shop, which is packed with fresh cuts of everything, from delicate lamb chops to meaty pork roasts covered in thick layers of fat. Mountains of fat sausages beckon from within the glass case, in more varieties than I could ever imagine---wild boar and apple, venison, chicken and sage, beef and garlic. A musty funk fills the store, giving the place an air of rustic authenticity.
I order three Cornish hens (or, as the British call them, poussin) and then head back toward Pomona, the small food shop I visited this morning, remembering the fresh, crusty loaves of bread on their shelves. I grab a loaf of challah, its braided crust shiny and golden brown, along with some celery, an onion, some mushrooms, and a few spices. Before I pay, I also throw a bunch of speckled bananas, a pot of Greek yogurt, and some flour and sugar into my basket. The ingredients are slightly different here than they are back home---"self-raising flour," "caster sugar"---but I'm sure I can re-create the banana bread I developed for a famous morning-show host back in Chicago. It's one of my most popular recipes to date, and I'm sure it would taste great with a cup of tea.”
― Dana Bate, Too Many Cooks