Fig Quotes

“We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic losses.”
― Janet Clarkson, Pie: A Global History

“The fig tree grows its flowers strangely inside out, concealed within the soft interior of the fruit. Erszébet imagines the fig's hidden fairy weight of seeds, grown in sweetness that is also a darkness. Like treasure in a cave.”
― Jody Shields, The Fig Eater

“He stands on the stone table and selects a large fig, bites into the skin, then opens it with his fingers. He thinks of a woman's sex, ancient and eternal, no young girl would have such gritty sweetness. Was this not perhaps the fruit that got Adam and Eve thrown out of Eden? Who would want to give up an unblemished state of immortality for the insipid apple?”
― Achmat Dangor, Bitter Fruit

“And I think of Emily Dickinson, and my favorite poem about death, and the line that reads "I could not see to see." This is the line Ms. Sylvia copied onto the board in her beautiful cursive, which spirals away like blindweed tendrils, and then she asked the class what it might mean. I didn't even have to think about it. I just knew. To see to see, which is not exactly what Dickinson wrote, means knowing how to look. How to look to understand. How to look without your eyes. And to die, is not to see at all. Of course, I didn't actually say this out loud.”
― Sarah Elizabeth Schrantz

“I don't know what I ate, but I felt immensely better after the first mouthful. It occurred to me that my vision of the fig-tree and all the fat figs that withered and fell to earth might well have arisen from the profound void of an empty stomach.”
― Sylvia Plath

“A gypsy girl peeled a fresh green fig with her long and filthy red-lacquered fingernails.”
― Josef Winkler, Natura morta

“bring me fruit
love, like craters of fig”
― Sneha Subramanian Kanta

“This morning, my grandmother stretched out her hand to feel the air, then raised her head to the sky and said, “It's fig harvest time.” She sat silently for the rest of the day. My friend, it seems that we all yearn for even the smallest details and simplest things that were once a part of our lives. Like the fig trees and the day of their harvest. Do you remember the day my mother made me cut a large pot filled with figs to make jam for us, and you came to help me? Do you remember the secrets and stories we shared over that pot of figs? And do you remember helping my grandmother knead the cookie dough afterwards? The taste of laughter, the smell of the house, and the warmth of our hearts as we dipped those cookies in the fig jam. My friend, will we ever make jam and cookies together again? Or will we continue to long for our memories, loved ones, friends, and fig trees?
letters in wartime”
― Sara Ahmed

“Cassie speared one of the fried balls and placed it on her plate, along with a scoop of the dark brown paste. They looked simple enough, like any bar food. When she cut it open, though, it erupted with steam, gooey Gruyère cheese, and shredded duck meat. She cut it into quarters, rationed out the fig butter for each piece, and took a bite. Salty and crunchy, the meat sweet and savory--- and Ben was right. That fig butter--- the creative addition of fat and sweet jammy fruit, punctuated with large crystals of crunchy sea salt--- made the dish sing.
"It's the holy trinity of sugar, fat, and salt," Ben said, and took a drink of champagne.
The pizza arrived just as the group polished off the last croquette, filling the air with wafts of nutty truffles.
"Some say that truffles taste like the forest floor, but some say they taste like the human body," said Kelly, as she stabbed an egg yolk, releasing a thick yellow goo all over the pizza. She pulled a piece onto her plate.
"Oh yeah, I wrote a story on this," said Ben. "Feet, body odor... sex. Truffles have a particular form of stink that attracts people in an animalistic way--- it's what explains why people will pay so much money for even the slightest hint of truffle."
Cassie pulled a slice of truffle from the pie and put it on her tongue. Certainly nutty, cool, crunchy... but sex? She didn't get it. She shrugged and took another bite.”
― Emily Arden Wells, Eat Post Like