Perfect Start Quotes

“Please pour me some coffee and sit beside me. I want to have a perfect start to this day.”
― Nitya Prakash

“A girl need not necessarily have the perfect start in life to fulfill such a dream.”
― Matt Fitzgerald, The Comeback Quotient: A Get-Real Guide to Building Mental Fitness in Sport and Life

“Off the hob, the orange jam is left to settle for a few minutes, then stirred and ladled into glass jars. Four pots of glistening amber, the curls of peel suspended like jewels in the deep-orange jelly. The kitchen is still cold, and with the scent of oranges and syrup in the air I feel the urge to make a rack of toast.
Marmalade is always a pot of joy. Button-bright, glistening and quivering on a spoon, it has none of the cloying sweetness of honey, a clarion call to the start of the day. Whisper it: this thick orange jam does not feel quite right at any other time of day. It glows like a candle on the greyest January morning, cheering us out of the door to work. No preserve causes such controversy, thick-cut or hair-thin, dark or pale, softly set or firm. Mine will be barely set, light in color and as much golden jelly as peel.
Any morning now, the garden white with frost, I will pick up one of the jars I have filled today, twist off the glossy black lid and inhale. I will dip in my spoon, spread the lumpy jam onto a piece of hot toast, wipe a bittersweet tear of syrup from the crust and start my day.”
― Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

“Japanese water is soft and its low mineral composition is better for making soup.
Miso soup sets me up for the day as surely as a bowl of porridge, though I have been known to take both. In Kanagawa or Kyoto, Okinawa or Sapporo, that soup may be made with dashi-- a delicate broth of smoked dried fish and seaweed-- and miso, a light (shiro) or red (aka) paste of fermented soybeans. Shiro miso has the color of thick heather honey or fudge, is lightly salty and makes for easy drinking. Aka miso is red-brown, more savory and umami-rich than the white, and makes, to my mind at least, a more soulful, almost melancholy broth.
Sometimes there are shreds of seaweed or a few tiny clams waiting at the bottom of your bowl, like treasure. Soup-- clear, aromatic and lightly salty-- is a gentle way to begin the day. I am lulled, sip by slow sip, back into the rhythm of life. I start my day in good heart.”
― Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts