Pop Tarts Quotes

“The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry.”
― Ernest Cline, Armada

“The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe that's true. Before that it said that Pop-Tarts were discontinued in Korea. Before that Australia. Several days ago it said: "Pop-Tarts is german for Little Iced Pastry O' Germany." Other things I learned from earlier versions: More than two trillion Pop-Tarts are sold each year. George Washington invented them. They were developed in the early 1960s in China. Popular flavors are "frosted strawberry, frosted brown sugar cinnamon, and semen." Pop-Tarts are a "flat Cookie." No: "Pop-Tarts are a flat Pastry, KEVIN MCCORMICK is a FRIGGIN LOSER notto mention a queer inch." No: "A Pop-Tart is a flat condom." Once last fall the whole page was replaced with "NIPPLES AND BROCCOLI!!!!!”
― Nicholson Baker

“You ever see a poptart do the moonwalk? Magic”
― Blake Lewis

“Either I protect my friends and lie low until the fight for Radiasure is over, or I put everyone in harm's way and make sure that horrible drug never gets made again. Maybe if I was only putting myself at risk, I could be okay with it. But I can't make this decision for my friends and family. This is too much for one invisible girl to handle. "What do I do, Mom?"
She puts her hands on my shoulders. "Sit down. I'll get the Pop Tarts.”
― Natalie Whipple

“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in.”
― Stacey Ballis, Wedding Girl

“Its not pretty when I cook on my own. She was smart to eat the Pop-Tarts.”
― Sean Easley, The Hotel Between

“I can practically taste the lavender icing, the lemon-scented pastry. “In Carmel. All the way in California. They had the most amazing pop tarts.”
“Pop tarts?”
“Yeah, but not like the boxed ones. They were flaky and fresh and perfect. And the baker made each one look like a work of art. There would be swirled icing, and bits of candied fruit, and sometimes edible flowers.”
“Breakfast fit for a princess.”
I smile. “Yeah. That’s exactly how I felt.”
At the thought of those sleepy California mornings— my heart aches. I can’t deny that the distance has been good, but I miss my family. Letting Dad’s calls go to voicemail has been hard. I know that when Julia calls me Pop Tart, she’s remembering those mornings too.”
― Grace Reilly, Yes, Chef

“As I watch, Jack takes out a baking tray.
A baking tray filled with golden-brown, uniform pop tarts.
He sets the tray on the cooktop. The air is thick with the scent of sugar and dough and jam, a trio of the best smells in the universe. My mouth starts to water. He turns to another tray, filled with pop tarts that must be cooled, and drizzles on thick, pale purple icing. Then he leans down, taking a pair of tweezers and painstakingly applying an array of jewel-like sugared berries, edible flowers, sprinkles. My heart squeezes tightly. He transforms into an artist when he plates food.”
― Grace Reilly, Yes, Chef