Seasoned Quotes

“Being a bad parent is a sign of not having learned from experience.”
― Mokokoma Mokhonoana

“. . . most martial artists want to know how A technique is done, A seasoned Sensei will demonstrate why”
― Soke Behzad Ahmadi, Dirty Fighting : Lethal Okinawan Karate

“On the table of consciousness, don't pick up the sugar-coated or well-seasoned lies by mistake. The truth has natural flavors.”
― Jeffrey G. Duarte

“Being captain of such a vessel was not a stressful job, despite the sheer size of the thing. Everything was automated, and this meant that this behemoth could be efficiently handled by a far less seasoned captain. Besides, hiring mature skippers with actual experience would cost real money. And hey, the computers ran everything anyway – and that’s how Bran Johannsen enters this story – as a fine young inexperienced graduate of the Merchant Space Academy in Mars City, who only got his Executive Officer’s ticket four short years ago.”
― Christina Engela, Black Sunrise

“As a seasoned police corruption researcher, I am not scared of the armed and dangerous blue brotherhood. But you should be!”
― Steven Magee

“As a seasoned police corruption researcher, I was surprised at how many people dislike the police. The only reasonable explanation I have for this is they have had comparable experiences with the police as I have had.”
― Steven Magee

“As a seasoned police corruption researcher, I have the Denver Airport Police Department rated as "Super Toxic!".”
― Steven Magee

“As a seasoned police corruption researcher, I understand why the public assassinate police officers.”
― Steven Magee

“Mr Police Officer, as a seasoned police corruption researcher the only safe assumption I can make about you is that you are a liar.”
― Steven Magee

“Mr Harassing Police Officer, did I omit to inform you that I am a seasoned police corruption researcher?”
― Steven Magee

“Fret not for all of your trials and tribulations have not been in vain, you are one of the chosen! You are divinely guided! You have been seasoned for a reason, give thanks!”
― Constance Delores Burrell, Les Aventures de Kyng Supa Nova: Opération Covid-19 En Famille, on Peut Tout Surmonter (Kyng Supa Nova's Adventures)

“Everything on this platter is hamo eel or ayu sweetfish: two essential parts of Kyoto summer cuisine," explained Nagare. "Starting from the top left: miniature hamo sushi rolls. One teriyaki-style, and one shirayaki--- without any seasoning, that is. Next to that, in the small bowl, is shredded hamo eel skin, pickled and served with okra. On top of the bamboo grass leaf are two little ayu, caught in the Katsura River--- salted and grilled. In the glass sake cup is a delicacy known as uruka--- basically the salted entrails and roe of the ayu. Similar to shiokara, if you've had that. The deep-fried dish in the middle on the right is ayu fry. They're sprinkled with sansho pepper salt, so you can enjoy them as they are. Bottom right, on the perilla leaf, is hamo no otoshi: boiled slices of the eel, served with pickled plum paste and myoga ginger. Bottom left, meanwhile, is hamo no hasamiyaki, which is seasoned with white miso and fried between slices of Yamashina eggplant.”
― Jesse Kirkwood, The Restaurant of Lost Recipes