Snapdragons Quotes

“The earth has a mouth?” Buckley asked.
A big round mouth but with no lips,” my father said.
Jack,” my mother said, laughing, “stop it. Do you know I caught him outside growling at the snapdragons?”
― Alice Sebold, The Lovely Bones

“Snapdragon: A flowering plant in the plantain family with long spikes of tubular flowers whose fruity, sugary scent encourages strength and positivity”
― Meg Donohue, The Memory Gardener

“This is Portland pizza. Sarah Minnick barrels down I-5 last summer, fast and furious, homebound from a conference on Cascading grains in Mount Vernon. She can't wait to get back to Lovely's Fifty-Fifty, her North Mississippi Avenue restaurant, a sort of locavore pizza think tank. In the back seat: a cache of multicolored snapdragons. Flour to flowers, what grows around here drives Lovely's strange and wonderful flavor expeditions. Who puts snapdragons on pizza? (Who puts snapdragons on anything?) But Minnick is lost in a reverie. "Snaps, man, they're really hard to explain," she says when I happen to cold-call in the moment. "A little sweet, a little rosy, very floral." Her plan: confetti them over a bacon-cheese pizza--- a princess birthday party, with pork.”
― Ruth Reichl, The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World