Yuzu Quotes

“How do you fancy making some dark cherry ganache with me, and we can fill these little yuzu shells with that instead? They can be a temporary special: a macaron de saison." I scrape the offending basil mixture into the bin.
"Whatever you want." Her brightening eyes betray her.
"That's the enthusiasm I was looking for," I reply, smiling. "What shall we call them then? It has to be French."
We surrender to a thoughtful silence. Outside the cicadas are playing their noisy summer symphony. I imagine them boldly serenading one another from old tires, forgotten woodpiles, discarded plastic noodle bowls.
"Something about summer..." she mumbles.
After conferring with my worn, flour-dusted French-English dictionary, we agree on 'Brise d'Ete.”
― Hannah Tunnicliffe, The Color of Tea

“Failure or not depends on the perspective of people. Failure is not the opposite of success, but a part of it. If you do not fail, you might not notice a lot of things.”
― Yuzuru Hanyu

“ So powerful! Yet so light! The delicate and sweet oil sweeps across the tongue in a paralyzing wave!
The tender and fluffy flesh! The mild and mellow marinade accented with the citrusy bite of yuzu fruit! It's too much!
It's the full power of a perfect Tokishirazu Salmon...
... presented in one direct explosion of flavor! ”
― Yūto Tsukuda, 食戟のソーマ 21 [Shokugeki no Souma 21]