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22 books
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3 voters
Canning Books
Showing 1-50 of 297
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 25 times as canning)
avg rating 4.05 — 2,504 ratings — published 2010
Ball Complete Book of Home Preserving (Paperback)
by (shelved 25 times as canning)
avg rating 4.29 — 9,630 ratings — published 2006
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 22 times as canning)
avg rating 4.08 — 3,415 ratings — published 2011
Put 'em Up! (Paperback)
by (shelved 22 times as canning)
avg rating 4.08 — 1,683 ratings — published 2010
Ball Blue Book Guide to Preserving (Paperback)
by (shelved 18 times as canning)
avg rating 4.43 — 2,452 ratings — published 1990
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 15 times as canning)
avg rating 4.15 — 1,119 ratings — published 2001
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
by (shelved 12 times as canning)
avg rating 3.91 — 343 ratings — published 1997
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Paperback)
by (shelved 10 times as canning)
avg rating 3.84 — 516 ratings — published 2009
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 10 times as canning)
avg rating 4.21 — 691 ratings — published 1998
Preserving by the Pint: Quick Seasonal Canning for Small Spaces (Hardcover)
by (shelved 9 times as canning)
avg rating 4.23 — 751 ratings — published 2014
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)
by (shelved 8 times as canning)
avg rating 3.84 — 449 ratings — published 2010
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Kindle Edition)
by (shelved 7 times as canning)
avg rating 4.11 — 136 ratings — published 2016
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook (Hardcover)
by (shelved 7 times as canning)
avg rating 4.00 — 243 ratings — published 2011
The Blue Chair Jam Cookbook (Volume 1)
by (shelved 7 times as canning)
avg rating 4.16 — 521 ratings — published 2010
Jam It, Pickle It, Cure It: And Other Cooking Projects (Hardcover)
by (shelved 7 times as canning)
avg rating 3.86 — 908 ratings — published 2009
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 6 times as canning)
avg rating 4.49 — 995 ratings — published 2016
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
by (shelved 6 times as canning)
avg rating 4.47 — 259 ratings — published
Put 'em Up! Fruit (Kindle Edition)
by (shelved 6 times as canning)
avg rating 4.16 — 202 ratings — published 2013
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 6 times as canning)
avg rating 4.29 — 194 ratings — published 2013
Canning & Preserving for Dummies (Paperback)
by (shelved 6 times as canning)
avg rating 4.05 — 288 ratings — published 2003
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover)
by (shelved 6 times as canning)
avg rating 4.22 — 396 ratings — published 2013
Complete Guide to Home Canning and Preserving (Paperback)
by (shelved 6 times as canning)
avg rating 4.23 — 131 ratings — published 1983
Putting Food By (Paperback)
by (shelved 6 times as canning)
avg rating 4.18 — 1,042 ratings — published 1975
The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best (Kindle Edition)
by (shelved 4 times as canning)
avg rating 4.25 — 401 ratings — published 2013
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 4 times as canning)
avg rating 4.20 — 185 ratings — published 2016
Ball Blue Book Guide to Preserving (Paperback)
by (shelved 4 times as canning)
avg rating 4.49 — 201 ratings — published 2004
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 4 times as canning)
avg rating 4.33 — 4,218 ratings — published 2005
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 4 times as canning)
avg rating 4.11 — 1,769 ratings — published 1979
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (Kindle Edition)
by (shelved 3 times as canning)
avg rating 4.06 — 152 ratings — published
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning (Preppers Canning and Preserving For Beginners Book)
by (shelved 3 times as canning)
avg rating 4.00 — 16 ratings — published
The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help ... Lifestyle (The Homestead Essentials)
by (shelved 3 times as canning)
avg rating 4.12 — 74 ratings — published
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover)
by (shelved 3 times as canning)
avg rating 4.24 — 231 ratings — published
You Can Can: A Guide to Canning, Preserving, and Pickling (Paperback)
by (shelved 3 times as canning)
avg rating 4.20 — 100 ratings — published 2010
Preserves (River Cottage Handbook, #2)
by (shelved 3 times as canning)
avg rating 4.26 — 630 ratings — published 2008
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (Paperback)
by (shelved 3 times as canning)
avg rating 4.35 — 406 ratings — published 2016
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Kindle Edition)
by (shelved 3 times as canning)
avg rating 4.35 — 496 ratings — published
Preservation Pantry: Modern Canning From Root to Top & Stem to Core (Kindle Edition)
by (shelved 3 times as canning)
avg rating 4.00 — 62 ratings — published
The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More (ebook)
by (shelved 3 times as canning)
avg rating 4.13 — 187 ratings — published 2012
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More (Paperback)
by (shelved 3 times as canning)
avg rating 4.18 — 68 ratings — published 2009
Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen (Kindle Edition)
by (shelved 3 times as canning)
avg rating 3.99 — 79 ratings — published 2013
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 3 times as canning)
avg rating 4.29 — 176 ratings — published 2009
Jam On: The Craft of Canning Fruit (Hardcover)
by (shelved 3 times as canning)
avg rating 3.76 — 62 ratings — published 2012
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 3 times as canning)
avg rating 4.38 — 6,020 ratings — published 2001
The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)
by (shelved 3 times as canning)
avg rating 3.88 — 52 ratings — published 2010
Better Homes and Gardens Can It! (Better Homes and Gardens Cooking)
by (shelved 3 times as canning)
avg rating 4.13 — 62 ratings — published 2012
Preserve It! (Hardcover)
by (shelved 3 times as canning)
avg rating 4.10 — 82 ratings — published 2010
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback)
by (shelved 3 times as canning)
avg rating 4.23 — 111 ratings — published 2001
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables (Paperback)
by (shelved 3 times as canning)
avg rating 3.91 — 153 ratings — published 2009
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! (Paperback)
by (shelved 3 times as canning)
avg rating 4.14 — 5,662 ratings — published 2009
Back to Basics: A Complete Guide to Traditional Skills (Paperback)
by (shelved 3 times as canning)
avg rating 4.20 — 2,150 ratings — published 2007
“Canning is a whole world of a thing to do. It requires that you get out of your head. It's a Zen thing. You cannot be wondering about your inadequacies and how they drove Bob off and be making jelly. You'll wind up with big, cylindrical jujubes.”
― Blue Jelly: Love Lost & the Lessons of Canning
― Blue Jelly: Love Lost & the Lessons of Canning
