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Confections Books
Showing 1-16 of 16
Taking the Cake! (Confectionately Yours, #2)
by (shelved 1 time as confections)
avg rating 4.20 — 1,954 ratings — published 2012
A Nutcracker Nightmare (Killer Chocolate #2)
by (shelved 1 time as confections)
avg rating 3.72 — 618 ratings — published 2023
SUQAR: Desserts & Sweets from the Modern Middle East (Hardcover)
by (shelved 1 time as confections)
avg rating 4.20 — 46 ratings — published
Death by the Dozen (Cupcake Bakery Mystery, #3)
by (shelved 1 time as confections)
avg rating 4.04 — 6,021 ratings — published 2011
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
by (shelved 1 time as confections)
avg rating 3.94 — 7,557 ratings — published 2011
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.86 — 11,720 ratings — published 2010
The Golden Spoon (Hardcover)
by (shelved 1 time as confections)
avg rating 3.47 — 53,077 ratings — published 2023
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
by (shelved 1 time as confections)
avg rating 4.12 — 3,749 ratings — published 2021
To Have and to Kill (Wedding Cake Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.65 — 3,887 ratings — published 2010
Murder 101 (Kitchen Witch Mysteries, #1.5)
by (shelved 1 time as confections)
avg rating 3.79 — 1,140 ratings — published 2021
A Christmas Candy Killing (Killer Chocolate, #1)
by (shelved 1 time as confections)
avg rating 3.60 — 1,742 ratings — published 2022
Assaulted Caramel (Amish Candy Shop Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.99 — 5,839 ratings — published 2017
Asking for Truffle (A Southern Chocolate Shop Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.73 — 708 ratings — published 2017
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
by (shelved 1 time as confections)
avg rating 4.14 — 5,189 ratings — published 2021
Death Is Like a Box of Chocolates (A Chocolate Covered Mystery, #1)
by (shelved 1 time as confections)
avg rating 3.73 — 931 ratings — published 2014
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as confections)
avg rating 3.75 — 5,686 ratings — published 2004
“The waiter talks us through the selection of confectionery. There's a white chocolate mousse cake infused with fresh mint and topped with raspberry purée, organic truffles made with my favorite Madagascar beans flavored with jasmine tea, passion fruit and limes sundried on trees in Iran.”
― The Chocolate Lovers' Club
― The Chocolate Lovers' Club
“The four-tiered cake with brilliant Italian meringue buttercream frosting offset with champagne-dusted icing pearls and freshly cut Stargazer lilies from the florist would be the centerpiece of centerpieces.”
― Southern Sass and a Battered Bride
― Southern Sass and a Battered Bride
