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Nutrition Books
Showing 1-50 of 10,722
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 581 times as nutrition)
avg rating 4.41 — 51,799 ratings — published 2015
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 480 times as nutrition)
avg rating 4.23 — 31,519 ratings — published 2004
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 464 times as nutrition)
avg rating 4.07 — 120,635 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 461 times as nutrition)
avg rating 4.19 — 212,278 ratings — published 2006
Food Rules: An Eater's Manual (Paperback)
by (shelved 253 times as nutrition)
avg rating 3.99 — 49,469 ratings — published 2008
Deep Nutrition: Why Your Genes Need Traditional Food (Paperback)
by (shelved 244 times as nutrition)
avg rating 4.19 — 6,016 ratings — published 2008
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
by (shelved 239 times as nutrition)
avg rating 4.17 — 9,978 ratings — published 2004
Why We Get Fat: And What to Do About It (Hardcover)
by (shelved 237 times as nutrition)
avg rating 4.03 — 22,874 ratings — published 2010
Whole: Rethinking the Science of Nutrition (Hardcover)
by (shelved 219 times as nutrition)
avg rating 3.90 — 6,988 ratings — published 2013
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 215 times as nutrition)
avg rating 4.02 — 33,470 ratings — published 2013
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers (Hardcover)
by (shelved 214 times as nutrition)
avg rating 3.90 — 24,937 ratings — published 2013
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 213 times as nutrition)
avg rating 4.36 — 39,767 ratings — published
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Hardcover)
by (shelved 201 times as nutrition)
avg rating 3.73 — 31,571 ratings — published 2011
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 199 times as nutrition)
avg rating 4.37 — 50,224 ratings — published 2023
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar (Hardcover)
by (shelved 191 times as nutrition)
avg rating 4.39 — 53,910 ratings — published 2022
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 190 times as nutrition)
avg rating 4.19 — 14,168 ratings — published 1995
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
by (shelved 183 times as nutrition)
avg rating 4.28 — 7,088 ratings — published 2014
Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects (Paperback)
by (shelved 173 times as nutrition)
avg rating 4.40 — 2,306 ratings — published 1939
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 158 times as nutrition)
avg rating 4.12 — 16,109 ratings — published 2003
Gut: The Inside Story of Our Body's Most Underrated Organ (Paperback)
by (shelved 148 times as nutrition)
avg rating 4.08 — 58,049 ratings — published 2014
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 136 times as nutrition)
avg rating 3.75 — 206,973 ratings — published 2001
How Not to Diet (Kindle Edition)
by (shelved 136 times as nutrition)
avg rating 4.42 — 8,877 ratings — published
The Case Against Sugar (Paperback)
by (shelved 135 times as nutrition)
avg rating 3.84 — 11,341 ratings — published 2016
Intuitive Eating: A Revolutionary Program That Works (Paperback)
by (shelved 134 times as nutrition)
avg rating 4.23 — 21,369 ratings — published 1995
Outlive: The Science & Art of Longevity (Hardcover)
by (shelved 128 times as nutrition)
avg rating 4.30 — 104,438 ratings — published 2023
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (ebook)
by (shelved 125 times as nutrition)
avg rating 4.25 — 7,259 ratings — published 2021
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (Hardcover)
by (shelved 121 times as nutrition)
avg rating 4.07 — 12,984 ratings — published 2020
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting (Kindle Edition)
by (shelved 116 times as nutrition)
avg rating 4.26 — 15,605 ratings — published 2016
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (Hardcover)
by (shelved 111 times as nutrition)
avg rating 4.18 — 6,781 ratings — published 2012
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life (Hardcover)
by (shelved 109 times as nutrition)
avg rating 4.00 — 9,250 ratings — published 2015
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways (Hardcover)
by (shelved 105 times as nutrition)
avg rating 4.09 — 23,177 ratings — published 2012
What to Eat (Paperback)
by (shelved 104 times as nutrition)
avg rating 4.03 — 5,988 ratings — published 2006
The Paleo Solution: The Original Human Diet (Hardcover)
by (shelved 101 times as nutrition)
avg rating 3.96 — 8,831 ratings — published 2010
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 100 times as nutrition)
avg rating 3.94 — 4,733 ratings — published 2002
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (ebook)
by (shelved 93 times as nutrition)
avg rating 4.18 — 7,145 ratings — published 2018
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Hardcover)
by (shelved 92 times as nutrition)
avg rating 4.22 — 5,368 ratings — published 2012
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (Paperback)
by (shelved 89 times as nutrition)
avg rating 4.11 — 2,227 ratings — published 2001
The Primal Blueprint (Primal Blueprint Series)
by (shelved 87 times as nutrition)
avg rating 4.05 — 8,836 ratings — published 2009
The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
by (shelved 87 times as nutrition)
avg rating 3.67 — 8,626 ratings — published 2009
Healing with Whole Foods: Asian Traditions and Modern Nutrition (Paperback)
by (shelved 86 times as nutrition)
avg rating 4.41 — 3,307 ratings — published 1993
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain (Kindle Edition)
by (shelved 84 times as nutrition)
avg rating 3.53 — 13,934 ratings — published 2017
The Hungry Brain: Outsmarting the Instincts That Make Us Overeat (Hardcover)
by (shelved 76 times as nutrition)
avg rating 4.04 — 3,385 ratings — published 2017
Eating on the Wild Side: The Missing Link to Optimum Health (Hardcover)
by (shelved 76 times as nutrition)
avg rating 4.19 — 4,000 ratings — published 2013
Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free (Hardcover)
by (shelved 74 times as nutrition)
avg rating 4.13 — 3,333 ratings — published 2011
Eating Animals (Hardcover)
by (shelved 74 times as nutrition)
avg rating 4.21 — 81,551 ratings — published 2009
Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia (Paperback)
by (shelved 74 times as nutrition)
avg rating 4.15 — 2,996 ratings — published 2004
This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More (Hardcover)
by (shelved 73 times as nutrition)
avg rating 3.81 — 6,768 ratings — published
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 73 times as nutrition)
avg rating 4.08 — 26,335 ratings — published 2013
The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest (Hardcover)
by (shelved 73 times as nutrition)
avg rating 4.07 — 14,134 ratings — published 2008
Food: What the Heck Should I Eat? (Hardcover)
by (shelved 72 times as nutrition)
avg rating 3.99 — 6,642 ratings — published 2018
“Managing perfect body weight is not a complicated rocket science. Our body is made up of food which we eat during our day to day life. If we are overweight or obese at the moment then one thing is certain that the food which we eat is unhealthy.”
― 7 habits of skinny woman
― 7 habits of skinny woman
“You will know if you are too acidic if you get sick often, get urinary tract infections, suffer from headaches, and have bad breath and body odor (when you do not use antiperspirant). Acidosis is the medical term for a blood alkalinity of less than 7.35. A normal reading is called homeostasis. It is not considered a disease; although in and of itself it is recognized as an indicator of disease. Your blood feeds your organs and tissues; so if your blood is acidic, your organs will suffer and your body will have to compensate for this imbalance somehow. We need to do all we can to keep our blood alkalinity high. The way to do this is to dramatically increase our intake of alkaline-rich elements like fresh, clean air; fresh, clean water; raw vegetables (particularly their juices); and sunlight, while drastically reducing our intake of and exposure to acid-forming substances: pollution, cigarettes, hard alcohol, white flour, white sugar, red meat, and coffee. By tipping the scales in the direction of alkalinity through alkaline diet and removal of acid waste through cleansing, and acidic body can become an alkaline one.
"Bear in mind that some substances that are alkaline outside the body, like milk, are acidic to the body; meaning that they leave and acid reside in the tissues, just as many substances that are acidic outside the body, like lemons and ripe tomatoes, are alkaline and healing in the body and contribute to the body's critical alkaline reserve.”
― Detox for Women: An All New Approach for a Sleek Body and Radiant Health in 4 Weeks
"Bear in mind that some substances that are alkaline outside the body, like milk, are acidic to the body; meaning that they leave and acid reside in the tissues, just as many substances that are acidic outside the body, like lemons and ripe tomatoes, are alkaline and healing in the body and contribute to the body's critical alkaline reserve.”
― Detox for Women: An All New Approach for a Sleek Body and Radiant Health in 4 Weeks












