Delbert Bure

“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“Every day is a battle. Still. She doesn’t need this…this mess. The nightmares. She doesn’t deserve what I’d put her through. And she probably wouldn’t stick around anyway. Who would?”
― J. Rose Black, Losing My Breath

“By declaring that man is responsible and must actualize the potential meaning of his life, I wish to stress that the true meaning of life is to be discovered in the world rather than within man or his own psyche, as though it were a closed system. I have termed this constitutive characteristic "the self-transcendence of human existence." It denotes the fact that being human always points, and is directed, to something or someone, other than oneself--be it a meaning to fulfill or another human being to encounter. The more one forgets himself--by giving himself to a cause to serve or another person to love--the more human he is and the more he actualizes himself. What is called self-actualization is not an attainable aim at all, for the simple reason that the more one would strive for it, the more he would miss it. In other words, self-actualization is possible only as a side-effect of self-transcendence.”
― Viktor E. Frankl, Man's Search for Meaning

“There are many different ways to revise a cookbook. Faced with the task of updating Joy in the mid-1990s, my father, Ethan,”
― Irma S. Rombauer, Joy of Cooking