Elizabeth McCloud

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HRH: So Many Thou...
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My Friends
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The Righteous Min...
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See all 15 books that Elizabeth is reading…
Book cover for The Light We Carry: Overcoming in Uncertain Times
One of the greatest lessons life has taught me is that adaptability and preparedness are paradoxically linked. For me, preparedness is part of the armor I wear. I plan, rehearse, and do my homework ahead of anything that feels even remotely ...more
Elizabeth McCloud
Amen to this!
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Emma Straub
“It was the worst fact of parenthood, that what you did mattered so much more than anything you said.”
Emma Straub, This Time Tomorrow

Deborah Copaken
“Parenting teenage boys has taught me much of what I know about patience and surrender.”
Deborah Copaken, Ladyparts

David   Epstein
“A hallmark of interactions on the best teams is what psychologist Jonathan Baron termed “active open-mindedness.” The best forecasters view their own ideas as hypotheses in need of testing. Their aim is not to convince their teammates of their own expertise, but to encourage their teammates to help them falsify their own notions.”
David Epstein, Range: Why Generalists Triumph in a Specialized World

Emma Straub
“No one talks about that—at least not to dads. Maybe moms talk about it more—I bet they do. But no one ever talked to me about it, that’s for sure—what it feels like to love someone so much, and then have them change into someone else. You love that new person, but it’s different, and it all happens so fast, even the parts that feel like they just last for fucking ever while they’re happening.”
Emma Straub, This Time Tomorrow

Nora Ephron
“As for the linguine alla cecca, it’s a hot pasta with a cold tomato and basil sauce, and it’s so light and delicate that it’s almost like eating a salad. It has to be made in the summer, when tomatoes are fresh. Drop 5 large tomatoes into boiling water for one full minute. Peel and seed and chop. Put into a large bowl with ½ cup olive oil, a garlic clove sliced in two, 1 cup chopped fresh basil leaves, salt and hot red pepper flakes. Let sit for a couple of hours, then remove the garlic. Boil one pound of linguine, drain and toss with the cold tomato mixture. Serve immediately.”
Nora Ephron, Heartburn

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