Allison Sheardy

“A good cook is like a sorceress who dispenses happiness.”
― Elsa Schiaparelli

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
― Ernest Hemingway, A Moveable Feast

“I have made a lot of mistakes falling in love, and regretted
most of them, but never the potatoes that went with them.”
― Nora Ephron

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
― Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy