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Aviva
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Aviva

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The Board
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BETWEEN: An Emoti...
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Aviva’s Notes & Highlights

Book cover for Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours by Jeff Hertzberg
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(all the doughs in the book except for those in Chapter 9): 205°F (96°C to 99°C)        •  Egg-enriched dough, such as Challah and Brioche (Chapter 9): 180°F to 185°F (82°C to 85°C)
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