Elin Opdahl

“As Vice President of Acquisitions, Mr. Lang,” she asked. “Just what is it you are supposing to acquire?” At the very most, are you seeking a compliment in return? Of course, you are! Men are always hoping for what they seldom get.” With that, she reached up to kiss him on the cheek—the freight train of doom had passed him by on a parallel track. Doubt is good. It keeps the doors open to proof of promise. Is that why she had changed into that incredibly tantalizing little blue-black dress driving the Whaler bar crowd toward a frenzy?”
― Tom Baldwin, Macom Farm

“Why Is It So Hard to Lose Weight?
Body fat is hard to lose because the body automatically burns the easiest energy source first—blood glucose; when blood glucose gets too low, the body then uses the next easiest source of energy—glycogen in the liver—which converts back to glucose and goes into the bloodstream. Then and only then, after the liver is depleted of glycogen, does the body begin to use body fat. That is why body fat is so hard to get rid of. It’s the last source of energy used and is also a very stable molecule that is hard to break down.
 
You can gain weight easily simply by putting more glucose in your bloodstream than you need for your current activity or inactivity. But it’s harder to lose weight because body fat is the last source of energy your body uses. This is the very reason that you can gain weight quickly, but losing weight takes longer. ”
― Rick Mystrom, Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer

“The more you harvest, the quicker and easier it becomes”
― Charles Dowding, Charles Dowding's Skills for Growing

“The orderly brandished a hunting knife from a sheath at his waist and sliced open the prisoner’s throat with it.  Warm blood cascaded out of the prisoner’s throat, some of it spraying the captain’s uniform.  The orderly waited for the prisoner to bleed to death before cutting the head clean off.  Within a few minutes, the muscle that the prisoner built on his body was carved out and thrown on the grill.  After the meat cooled, the orderly put the human steaks in front of the captain for dinner.  As the captain ate each buttery piece, he couldn’t help but compliment the orderly for a job well-done.”
― Harvey Havel, The Odd and The Strange: A Collection of Very Short Fiction