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Book cover for Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
California’s McEvoy Ranch makes high-quality real extra-virgin olive oil, available by mail order and at gourmet stores. McEvoy’s acclaimed oil maker, Deborah Rodgers, also recommends Australia’s Boulder Bend, sold under its Cobram Estate ...more
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Yuval Noah Harari
“If modernity has a motto, it is ‘shit happens’. On”
Yuval Noah Harari, Homo Deus: A History of Tomorrow

Matthew Polly
“The Japanese fighter was wired. He ran forward several steps and then backpedaled to where he stood before, ten yards away from his opponent. He repeated this several times. It was like he suffered from physical autism. “What does this stupid egg think he’s doing?” Deqing asked of no one in particular. “Feinting?” It was a surreal sight watching this karateka repeatedly charge forward and then dash back, as if his opponent lacked any depth perception and would therefore be fooled into thinking that the object in front of him was closer than it appeared. Finally,”
Matthew Polly, American Shaolin: Flying Kicks, Buddhist Monks, and the Legend of Iron Crotch: An Odyssey in theNe w China

“Australia has become one of the most consistent producers of high-quality oil because many of their farms are designed specifically for speedy pressing (plus, Australia has the world’s strictest laws governing olive oil quality).”
Larry Olmsted, Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Yuval Noah Harari
“Traditionally, life has been divided into two main parts: a period of learning followed by a period of working. Very soon this traditional model will become utterly obsolete, and the only way for humans to stay in the game will be to keep learning throughout their lives, and to reinvent themselves repeatedly. Many if not most humans may be unable to do so.”
Yuval Noah Harari, Homo Deus: A History of Tomorrow

“Bresse chicken, aka “the Queen of Poultry, the Poultry of Kings.” The first livestock of any kind to be granted AOC protection (1957), production of the famed Poulet de Bresse is so small and demand so high that very little leaves France. In the domestic market, it commands at least five times the price of other chickens. Under French law, each free-ranging bird must have more than one hundred square feet to itself, essentially a studio apartment in New York, along with lots of other rules. The pampered poultry has been praised by everyone from star chef Heston Blumenthal”
Larry Olmsted, Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

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