Cheryl Anderson
rated a book it was amazing
Cheryl Anderson said:
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Love this book!!! Back to basics on how to sprout, ferment, what to eat and why. I am currently making cheese and whey so I can on to make homemade ketchup. This is one book I will be using over and over.
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Cheryl Anderson said:
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I am about halfway through. . .very interesting but it is difficult for me to follow since math is not my strong suit. . .this one will be a slower read for me so I am sure to grasp the concepts correctly. Recommend this for anyone who wants lot lear
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Cheryl’s 2025 Year in Books
Take a look at Cheryl’s Year in Books, including some fun facts about their reading.
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