Lisa

“The problem of an ideal kitchen grows more complex as I ponder on it. There are many small things I am sure about: no shelf-papers; no sharp edges or protruding hooks or wires; no ruffled curtains; and no cheap-coloured stove, mauve or green or opalescent like a modern toilet seat. Instead of these things I would have smooth shelves of some material like ebony or structural glass, shelves open or protected by sliding transparent doors. I would have curved and rounded edges, even to the floor, for the sake of cleanliness, and because I hate the decayed colours of a bruise. Instead of curtains I would have Venetian blinds, of four different colours for the seasons of the year. They would be, somehow, on the outside of the glass. And the stove would be black, with copper and earthenware utensils to put on it. It would be a wood stove, or perhaps (of this I am doubtful, unless I am the charwoman and janitor as well as the cook) electrical with place for a charcoal grill.”
― M.F.K. Fisher, The Art of Eating

“People who can’t make the simple distinction between what tastes good or bad have disqualified themselves from the human race,” was one of his pet theories.”
― Akira Kurosawa, Something Like An Autobiography

“But now, as I recall my past works in order to write about them, the people from the past whom I had at last forgotten come to life again in my head, clamoring for attention, each one asserting his own individuality. I am at a loss. Each one is to me like a child of my own that I gave birth to and raised.”
― Akira Kurosawa, Something Like An Autobiography

“Anyone can criticize. But no ordinary talent can justify his criticism with concrete suggestions that really improve something.”
― Akira Kurosawa, Something Like An Autobiography