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The Elephant in t...
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Infinite Jest
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Ijeoma Oluo
“The stereotype of the “meek” Asian American, combined with social pressure to stick to science and technology fields, has discouraged many Asian Americans from seeking political leadership and activism roles and prevents those who do seek those roles from being seen as “strong enough” leaders for the task.”
Ijeoma Oluo, So You Want to Talk About Race

Nicholas A. Christakis
“We discovered that if your friend's friend's friend gained weight, you gained weight. We discovered that if your friend's friend's friend stopped smoking, you stopped smoking. And we discovered that if your friend's friend's friend became happy, you became happy.”
Nicholas A. Christakis, Connected: The Surprising Power of Our Social Networks and How They Shape Our Lives

Daniel Kahneman
“Optimists Optimism is normal, but some fortunate people are more optimistic than the rest of us. If you are genetically endowed with an optimistic bias, you hardly need to be told that you are a lucky person—you already feel fortunate. An optimistic attitude is largely inherited, and it is part of a general disposition for well-being, which may also include a preference for seeing the bright side of everything. If you were allowed one wish for your child, seriously consider wishing him or her optimism. Optimists are normally cheerful and happy, and therefore popular; they are resilient in adapting to failures and hardships, their chances of clinical depression are reduced, their immune system is stronger, they take better care of their health, they feel healthier than others and are in fact likely to live longer. A study of people who exaggerate their expected life span beyond actuarial predictions showed that they work longer hours, are more optimistic about their future income, are more likely to remarry after divorce (the classic “triumph of hope over experience”), and are more prone to bet on individual stocks. Of course, the blessings of optimism are offered only to individuals who are only mildly biased and who are able to “accentuate the positive” without losing track of reality. Optimistic individuals play a disproportionate role in shaping our lives. Their decisions make a difference; they are the inventors, the entrepreneurs, the political and military leaders—not average people. They got to where they are by seeking challenges and taking risks. They are talented and they have been lucky, almost certainly luckier than they acknowledge. They are probably optimistic by temperament; a survey of founders of small businesses concluded that entrepreneurs are more sanguine than midlevel managers about life in general. Their experiences of success have confirmed their faith in their judgment and in their ability to control events. Their self-confidence is reinforced by the admiration of others. This reasoning leads to a hypothesis: the people who have the greatest influence on the lives of others are likely to be optimistic and overconfident, and to take more risks than they realize.”
Daniel Kahneman, Thinking, Fast and Slow

Ray Bradbury
“There'd be time for that later; time to throw condensed-milk cans in the proud Martian canals; time for copies of the New York Times to blow and caper and rustle across the lone gray Martian sea bottoms; time for banana peels and picnic papers in the fluted, delicate ruins of the old Martian valley towns. Plenty of time for that.”
Ray Bradbury, The Martian Chronicles

Anthony Bourdain
“To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often been successful in other fields, want to pump their hard-earned cash down a hole that statistically, at least, will almost surely prove dry? Why venture into an industry with enormous fixed expenses (...), with a notoriously transient and unstable workforce, and highly perishable inventory of assets? The chances of ever seeing a return on your investment are about one in five. What insidious spongi-form bacteria so riddles the brains of men and women that they stand there on the tracks, watching the lights of the oncoming locomotive, knowing full well it will eventually run over them? After all these years in the business, I still don't know.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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