Mark
https://www.goodreads.com/markwaau
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
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“Good food and good eating are about risk.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“There is only one happiness in life, to love and be loved.
(Il n'y a qu'un bonheur dans la vie, c'est d'aimer et d'être aimé.)”
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(Il n'y a qu'un bonheur dans la vie, c'est d'aimer et d'être aimé.)”
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“Respect yourself enough to walk away from anything that no longer serves you, grows you, or makes you happy.”
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Mark’s 2025 Year in Books
Take a look at Mark’s Year in Books, including some fun facts about their reading.
Favorite Genres
Polls voted on by Mark
Lists liked by Mark


































