Mark
https://www.goodreads.com/markwaau
“Good food and good eating are about risk.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.”
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
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“There is only one happiness in life, to love and be loved.
(Il n'y a qu'un bonheur dans la vie, c'est d'aimer et d'être aimé.)”
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(Il n'y a qu'un bonheur dans la vie, c'est d'aimer et d'être aimé.)”
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“Respect yourself enough to walk away from anything that no longer serves you, grows you, or makes you happy.”
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Mark’s 2025 Year in Books
Take a look at Mark’s Year in Books, including some fun facts about their reading.
Favorite Genres
Polls voted on by Mark
Lists liked by Mark



































