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2024 SciFi Anthology
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by S.A. Gibson (Goodreads Author)
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Destiny Lost
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by M.D. Cooper (Goodreads Author)
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“[denial] is an attempt to bring order to our lives.”
Mark Galli, Chaos and Grace: Discovering the Liberating Work of the Holy Spirit

Stephen  King
“A friend came to visit James Joyce one day and found the great man sprawled across his writing desk in a posture of utter despair.

James, what’s wrong?' the friend asked. 'Is it the work?'

Joyce indicated assent without even raising his head to look at his friend. Of course it was the work; isn’t it always?

How many words did you get today?' the friend pursued.

Joyce (still in despair, still sprawled facedown on his desk): 'Seven.'

Seven? But James… that’s good, at least for you.'

Yes,' Joyce said, finally looking up. 'I suppose it is… but I don’t know what order they go in!”
Stephen King

Tom Giaquinto
“Would you pour sand into the gas tank of your car? Of course not, your car was meant to run on good gasoline. Well, your body works the same way. Your body was meant to run on good food: fruits, vegetables, lean protein, and lots of water. Eat good food!”
Tom Giaquinto, Be A Good Human

Aldo Leopold
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.”
Aldo Leopold, A Sand County Almanac

Colleen Patrick-Goudreau
“The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.”
Colleen Patrick-Goudreau, Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

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