Whitney Devoogd

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Play Nice
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Phantasma
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by Kaylie Smith (Goodreads Author)
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The Heaven & Eart...
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by James McBride (Goodreads Author)
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Laurie Colwin
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
Laurie Colwin

Virginia Woolf
“I will not be "famous," "great." I will go on adventuring, changing, opening my mind and my eyes, refusing to be stamped and stereotyped. The thing is to free one's self: to let it find its dimensions, not be impeded.”
Virginia Woolf, A Writer's Diary

Kurt Vonnegut Jr.
“You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”
Kurt Vonnegut, Jailbird

Hippocrates
“Let food be thy medicine and medicine be thy food.”
Hippocrates

Ernest Hemingway
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Ernest Hemingway, A Moveable Feast

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