Erin

“Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me . . .”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.”
― Nora Ephron, Heartburn

“He could see the honey, he could smell the honey, but he couldn’t quite reach the honey.”
― A.A. Milne, Winnie-the-Pooh

“Cream 2 cups sugar with 2 sticks butter. Then add 2 ½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350° for 2 hours, stirring after the first hour. Serve warm with hard sauce. For the most part, Arthur Siegel is remarkably”
― Nora Ephron, Heartburn