Liz Shaw

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Rains of Liscor
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Black Friday
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by James Patterson (Goodreads Author)
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I Thought It Was ...
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P.J. Manney
“Peter was learning you don’t mess with redheads. Even when they’re blond.”
P.J. Manney

“St. Triduana devoted herself to God in a solitary life at Rescobie in Angus (now Forfarshire). While dwelling there, a prince of the country having conceived an unlawful passion for her is said to have pursued her with his unwelcome attentions. To rid herself of his importunities, as a legend relates, Triduana bravely plucked out her beautiful eyes, her chief attraction, and sent them to her admirer. Her heroism, it is said, procured for her the power of curing diseases of the eyes.”
Michael Barrett, A Calendar of Scottish Saints

“Cattle and metal treasure were the main forms of wealth in ancient Ireland—metal because it was rare, and cattle because they were useful. Cattle provided milk to drink and to make into cheese, and hide and meat after they were dead. If a king demanded tribute from his subjects, it would probably be in the form of cattle—in fact, a wealthy farmer was called a bóiare, or “lord of cows.” In the famous poem Táin Bó Cuailnge, a major war starts because Queen Mebd discovers that her husband has one more bull than she does. Celtic chieftains spent quite a bit of their energy stealing cattle from one another. They even had a special word for this activity, táin. (Cattle raiding wasn’t just an amusement for the ancient Irish; modern Irish people were stealing one another’s cattle well into the twentieth century.)”
Ryan Hackney, 101 Things You Didn't Know About Irish History: The People, Places, Culture, and Tradition of the Emerald Isle

“The Irish mingled their Christianity with folk beliefs in fairies and changelings.”
Ryan Hackney, 101 Things You Didn't Know About Irish History: The People, Places, Culture, and Tradition of the Emerald Isle

“...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don’t sleep much, and obviously don’t have much of a life outside the kitchen. A cook’s friend is a cook, there isn’t much time for a non-cook friend or girlfriend. And time really isn’t the issue so much as it’s a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday.”
Jennifer Topper, 29 Jobs and a Million Lies

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