Molly

“Pour batter into 8” x 8” greased pan. Mix about 2 tablespoons of brown sugar with 1 teaspoon of melted butter and dot the top of the brownies. Bake at 375° for about 20 minutes, sometimes longer. Test with a toothpick. Cool on a rack after baking. When brownies have cooled, sprinkle with powdered sugar (you may use a doily set over brownies if you prefer a sugar pattern).”
― Alice Hoffman, Survival Lessons