Sign in with Facebook
“Laminated, or tri-ply, pans offer the best of both worlds. Generally, they are constructed with a layer of aluminum sandwiched between two layers of stainless steel. They have the high density of a stainless steel pan, with the great conductivity of aluminum, making them the pan of choice for most home cooks (including me!).”
― The Food Lab: Better Home Cooking Through Science
― The Food Lab: Better Home Cooking Through Science
“Triforce of cooking: good ingredients + good equipment + good technique = good food.”
― The Food Lab: Better Home Cooking Through Science
― The Food Lab: Better Home Cooking Through Science
Barrett’s 2025 Year in Books
Take a look at Barrett’s Year in Books, including some fun facts about their reading.
Favorite Genres
Polls voted on by Barrett
Lists liked by Barrett
