Big Books of Summer
Dan Chapsky
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Dan Chapsky

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Dan’s favorite books

Kitchen Confidential by Anthony Bourdain The Statistical Sleuth by Fred L. Ramsey The French Laundry Cookbook by Thomas Keller How to Cook a Wolf by M.F.K. Fisher Larousse Gastronomique by Prosper Montagné Iron Chef by Fuji Television The Man Who Ate Everything by Jeffrey Steingarten On Food and Cooking by Harold McGee The Physiology of Taste by Jean Anthelme Brillat-Savarin The Art of Eating by M.F.K. Fisher The Nasty Bits by Anthony Bourdain
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Dan’s Year In Books

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Dan’s 2025 Year in Books
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Favorite Genres

Book Club, Cookbooks, Cooking, Food, Politics, food, and data


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