Callie Ray

“Why is taste, the crudest of our senses, exempted from the ethical rules that govern our other senses? If you stop and think about it, it’s crazy. Why doesn’t a horny person have as strong a claim to raping an animal as a hungry one does to killing and eating it? It’s easy to dismiss that question but hard to respond to it. And how would you judge an artist who mutilated animals in a gallery because it was visually arresting? How riveting would the sound of a tortured animal need to be to make you want to hear it that badly? Try to imagine any end other than taste for which it would be justifiable to do what we do to farmed animals.”
― Jonathan Safran Foer, Eating Animals

“I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.”
― Jonathan Safran Foer

“I looked at everyone and wondered where they came from, and who they missed, and what they were sorry for.”
― Jonathan Safran Foer, Extremely Loud & Incredibly Close

“...Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable—the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.”
― Jonathan Safran Foer, Eating Animals