Big Books of 2026
John Kafer
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John Kafer

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John’s favorite books

Charcuterie by Michael Ruhlman The Gastronomical Me by M.F.K. Fisher The Art of Mexican Cooking by Diana Kennedy The Gourmet Cookbook by Ruth Reichl Between Meals by A.J. Liebling John Adams by David McCullough On Food and Cooking by Harold McGee Shark's Fin and Sichuan Pepper by Fuchsia Dunlop The Physiology of Taste by Jean Anthelme Brillat-Savarin The Tassajara Bread Book by Edward Espe Brown The Practice of the Presence of God by Brother Lawrence
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Alexander Hamilton
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Apr 01, 2021 06:44AM
Blockchain Bubble...
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Feb 25, 2021 10:02AM
The Woman Who Sma...
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by Jason Fagone (Goodreads Author)
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Feb 25, 2021 09:47AM
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John’s 2025 Year in Books
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Andy Morgado
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Favorite Genres

Biography, Christian, Cookbooks, Ebooks, Non-fiction, Poetry, and Religion


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