Carol

“Perdu suspected that these small children, listening with eyes wide and in rapt concentration, would one day grow up to need reading, with its accompanying sense of wonder and the feeling of having a film running inside your head, as much as they needed air to breathe.”
― Nina George, The Little Paris Bookshop

“Star salt (the stars’ reflection in a river) Sun cradle (the sea) Lemon kiss (everyone knew exactly what this meant!) Family anchor (the dinner table) Heart notcher (your first lover) Veil of time (you spin around in the sandpit to find you are old and wet your pants when you laugh) Dreamside Wishableness This last word was Samy’s new favorite. “We all live in wishableness,” she said. “Each in a different kind.”
― Nina George, The Little Paris Bookshop

“Do you know that there's a halfway world between each ending and each new beginning? It's called the hurting time, Jean Perdu. It's a bog; it's where your dreams and worries and forgotten plans gather. Your steps are heavier during that time. Don't underestimate the transition, Jeanno, between farewell and new departure. Give yourself the time you need. Some thresholds are too wide to be taken in one stride.”
― Nina George, The Little Paris Bookshop

“Kitchen solace—the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)” RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region’s cooking is influenced by olive oil, another’s is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet”
― Nina George, The Little Paris Bookshop