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Christopher Dunkin

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

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(page 41 of 480)
— Oct 22, 2026 11:31AM

Jun 22, 2026 08:27AM

Christopher Dunkin is currently reading

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg

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(page 17 of 380)
— Mar 09, 2026 07:14PM

Mar 09, 2026 06:55PM

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Biography, Cookbooks, Ebooks, Historical fiction, History, Horror, Humor and Comedy, Mystery, Non-fiction, Paranormal, and Thriller

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