No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American. The Ecuadorian, Mexican, Dominican and Salvadorian cooks I've worked with over the years make most CIA-educated white
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“After level of skills, it's how sensitive you are to criticism and perceived insult — and how well you can give it right back — that determines your place in the food chain.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Sometimes people let the same problem make them miserable for years when they could just say, So what. That's one of my favorite things to say. So what.”
― The Philosophy of Andy Warhol
― The Philosophy of Andy Warhol
“If you are easily offended by direct aspersions on your lineage, the circumstances of your birth, your sexuality, your appearance, the mention of your parents possibly commingling with livestock, then the world of professional cooking is not for you.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
Jonathan’s 2024 Year in Books
Take a look at Jonathan’s Year in Books, including some fun facts about their reading.
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