Mimi Pelletier

“2½ cups crushed graham cracker crumbs 1 cup melted Grade A butter 1 cup peanut butter 2½ cups powdered sugar 1 cup milk chocolate chips with 1 teaspoon Grade A butter Mix together the graham cracker crumbs, melted butter, peanut butter, and sugar. Pat into a greased 9-by-13-inch pan. Melt the chips and butter and spread them on top of the bars. Set in the refrigerator until firm. Cut into bars.  • • •”
― J. Ryan Stradal, Kitchens of the Great Midwest