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Book cover for The Creative Habit: Learn It and Use It for Life (Learn In and Use It for Life)
Some people find this moment—the moment before creativity begins—so painful that they simply cannot deal with it. They get up and walk away from the computer, the canvas, the keyboard; they take a nap or go shopping or fix lunch or do ...more
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Anthony Bourdain
“You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“Line cooking done well is a beautiful thing to watch. It's a high-speed collaboration resembling, at its best, ballet or modern dance.”
― Anthony Bourdain

Anthony Bourdain
“The last thing a chef wants in a line cook is an innovator, somebody with ideas of his own who is going to mess around with the chef's recipes and presentations. Chefs require blind, near-fanatical loyalty, a strong back and an automaton-like consistency of execution under battlefield conditions.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Agatha Christie
“Very few of us are what we seem.”
― Agatha Christie, The Man in the Mist

Anthony Bourdain
“At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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