Noelle

“You made me confess the fears that I have. But I will tell you also what I do not fear. I do not fear to be alone or to be spurned for another or to leave whatever I have to leave. And I am not afraid to make a mistake, even a great mistake, a lifelong mistake and perhaps as long as eternity too.”
― James Joyce, A Portrait of the Artist as a Young Man

“I ask myself whether his rush had really carried him out of that mist in which he loomed interesting if not very big, with floating outlines - a straggler yearning inconsolably for his humble place in the ranks. And besides, the last word is not said, - probably shall never be said. Are not our lives too short for that full utterance which through all our stammerings is of course our only and abiding intention?...There is never time to say our last word - the last word of our love, of our desire, faith, remorse, submissions, revolt.
...My last words about Jim shall be few. I affirmed that he achieved greatness.”
― Joseph Conrad, Lord Jim

“For last year's words belong to last year's language
And next year's words await another voice.”
― T.S. Eliot, Four Quartets

“We've done so much together, wherever I go and whatever I see, I think of you. Newborn babies; the pattern on the plate that you can see under a paper-thin slice of sashimi; fireworks in August. The moon hidden behind the clouds over the ocean at night. When I'm sitting down someplace, inadvertently stepping on someone's toes, and have to apologize. And when someone picks up something I've dropped, and I thank him. When I see an elderly man tottering along,and wonder how much longer he has to live. Dogs and cats peeking out from alleyways. A beautiful view from a tall building. The warm blast of air you feel when you go down into a subway station. The phone ringing in the middle of the night. Even when I have crushes on other men, I always see you in the curve of their eyebrows."

"Yet I must remain calm, detached. It's a little like trying to ignore a plate of delicious food when you're really hungry. When it beckons you, there's no problem with enjoying the aroma and appreciating it with your eyes, but at some point you have to separate yourself and realize, like a professional waiter does, that it's not your own. It's my job to ignore those plates heaped with delicious morsels and just carry them where they need to go.”
― Banana Yoshimoto